Scholarly Index

Fermentation and Sensory Analysis

Lifetime World Top1000 Scholar ranking for Fermentation and Sensory Analysis.

World rank	Scholar	Impact score	Total citations	Total publications
1	John Ralph	99.93	62,225	578
2	Véronique Cheynier	99.91	25,934	258
3	Peter Schieberle	99.88	21,300	309
4	Isak S. Pretorius	99.85	25,302	297
5	Víctor de Freitas	99.84	23,185	480
6	Yan Xu	99.83	24,596	722
7	Thomas Hofmann	99.78	62,877	1,157
8	Vicente Ferreira	99.77	16,992	363
9	Werner Grosch	99.76	15,088	236
10	Denis Dubourdieu	99.75	13,538	236
11	Amparo Querol	99.75	16,451	271
12	Nuno Mateus	99.73	18,192	357
13	Daniel Cozzolino	99.72	18,061	500
14	Baoguo Sun	99.72	24,225	668
15	P. Romano	99.71	23,624	912
16	Cletus P. Kurtzman	99.69	26,203	255
17	Kevin J. Verstrepen	99.68	19,508	270
18	Aline Lonvaud‐Funel	99.67	11,313	223
19	Juan Cacho	99.66	13,934	214
20	Luca Cocolin	99.66	17,777	643
21	Celestino Santos‐Buelga	99.66	26,625	452
22	Johan M. Thevelein	99.65	33,345	367
23	Andrew L. Waterhouse	99.63	15,174	195
24	Fulvio Mattivi	99.62	14,398	449
25	Run‐Cang Sun	99.61	60,019	972
26	Ronald E. Wrolstad	99.60	22,599	144
27	M. Victoria Moreno‐Arribas	99.59	12,735	376
28	Luc De Vuyst	99.58	36,254	680
29	Pierre‐Louis Teissèdre	99.55	12,501	264
30	Jesús Simal‐Gándara	99.53	41,751	764
31	Begoña Bartolomé	99.51	16,280	334
32	James A. Kennedy	99.51	11,170	130
33	A. Pizzi	99.50	33,612	1,028
34	I. Leigh Francis	99.45	8,953	144
35	Rosa M. Lamuela‐Raventós	99.44	39,118	469
36	Urška Vrhovšek	99.44	11,887	376
37	Maurizio Ciani	99.44	9,326	177
38	Dimitris S. Argyropoulos	99.43	14,161	230
39	Albert Mas	99.39	9,605	235
40	Chi‐Tang Ho	99.37	66,298	1,258
41	Francisco J. Heredia	99.36	11,429	297
42	Rosane Freitas Schwan	99.36	14,685	344
43	Hildegarde Heymann	99.35	8,365	198
44	J. A. Teixeira	99.35	53,266	1,464
45	Michel Moutounet	99.34	9,951	175
46	Víctor O. Sadras	99.33	17,896	321
47	Giovanna Suzzi	99.32	9,675	221
48	Susan E. Ebeler	99.31	9,112	179
49	Julián C. Rivas‐Gonzalo	99.29	9,854	169
50	David A. Mills	99.29	38,107	310