| Phytochemicals and Antioxidant Activities | Lifetime | 3 | US 1 | 99.98 |
| Food Quality and Safety Studies | Lifetime | 2 | US 1 | 99.90 |
| Bioactive natural compounds | Lifetime | 1 | US 1 | 99.78 |
| Tea Polyphenols and Effects | Lifetime | 3 | US 2 | 99.92 |
| Natural product bioactivities and synthesis | Lifetime | 14 | US 4 | 99.73 |
| Garlic and Onion Studies | Lifetime | 5 | US 3 | 99.33 |
| Natural Antidiabetic Agents Studies | Lifetime | 15 | US 5 | 99.68 |
| Biochemical effects in animals | Lifetime | 26 | US 15 | 99.65 |
| Bioactive Compounds in Plants | Lifetime | 1 | US 1 | 99.92 |
| Ginger and Zingiberaceae research | Lifetime | 6 | US 1 | 99.53 |
| Advanced Glycation End Products research | Lifetime | 20 | US 11 | 99.55 |
| Phytoestrogen effects and research | Lifetime | 16 | US 9 | 99.48 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 3 | US 2 | 99.55 |
| Sirtuins and Resveratrol in Medicine | Lifetime | 14 | US 11 | 99.39 |
| Fermentation and Sensory Analysis | Lifetime | 40 | US 7 | 99.37 |
| Flavonoids in Medical Research | Lifetime | 7 | US 3 | 99.50 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 68 | US 38 | 99.19 |
| Genomics, phytochemicals, and oxidative stress | Lifetime | 48 | US 23 | 99.19 |
| Curcumin's Biomedical Applications | Lifetime | 21 | US 6 | 99.00 |
| Free Radicals and Antioxidants | Lifetime | 93 | US 41 | 99.15 |
| Plant biochemistry and biosynthesis | Lifetime | 138 | US 48 | 98.78 |
| Advanced Chemical Sensor Technologies | Lifetime | 326 | US 73 | 98.48 |
| Ginkgo biloba and Cashew Applications | Lifetime | 30 | US 13 | 98.15 |
| Phytochemistry and Biological Activities | Lifetime | 251 | US 22 | 98.46 |
| Essential Oils and Antimicrobial Activity | Lifetime | 383 | US 35 | 98.43 |
| Phytochemical compounds biological activities | Lifetime | 87 | US 27 | 97.82 |
| Meat and Animal Product Quality | Lifetime | 501 | US 99 | 98.37 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 276 | US 115 | 98.07 |
| Diet, Metabolism, and Disease | Lifetime | 435 | US 158 | 97.86 |
| Pharmacological Effects of Natural Compounds | Lifetime | 486 | US 70 | 96.85 |
| Adipokines, Inflammation, and Metabolic Diseases | Lifetime | 534 | US 223 | 97.80 |
| Sesame and Sesamin Research | Lifetime | 28 | US 2 | 96.75 |
| Gut microbiota and health | Lifetime | 939 | US 292 | 97.20 |
| Synthesis and Biological Evaluation | Lifetime | 710 | US 192 | 96.67 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 67 | US 7 | 95.17 |
| Pharmacological Effects of Medicinal Plants | Lifetime | 49 | US 8 | 95.82 |
| NF-κB Signaling Pathways | Lifetime | 390 | US 158 | 96.47 |
| Piperaceae Chemical and Biological Studies | Lifetime | 63 | US 6 | 94.35 |
| Bioactive Compounds and Antitumor Agents | Lifetime | 426 | US 149 | 95.73 |
| Morinda citrifolia extract uses | Lifetime | 48 | US 11 | 94.03 |
| Phytochemical Studies and Bioactivities | Lifetime | 147 | US 18 | 95.93 |
| Synthesis of Organic Compounds | Lifetime | 473 | US 73 | 95.11 |
| GABA and Rice Research | Lifetime | 517 | US 99 | 95.18 |
| Phytochemistry and biological activity of medicinal plants | Lifetime | 128 | US 14 | 93.25 |
| Polyamine Metabolism and Applications | Lifetime | 660 | US 239 | 93.99 |
| Food Chemistry and Fat Analysis | Lifetime | 331 | US 52 | 94.22 |
| Ginseng Biological Effects and Applications | Lifetime | 503 | US 32 | 93.05 |
| Seed and Plant Biochemistry | Lifetime | 366 | US 27 | 93.16 |
| Edible Oils Quality and Analysis | Lifetime | 385 | US 33 | 93.84 |
| Traditional Chinese Medicine Analysis | Lifetime | 683 | US 32 | 92.03 |
| Natural Products and Biological Research | Lifetime | 230 | US 42 | 89.95 |
| Biopolymer Synthesis and Applications | Lifetime | 639 | US 158 | 90.23 |
| Chromatography in Natural Products | Lifetime | 626 | US 128 | 91.09 |
| Biochemical and biochemical processes | Lifetime | 509 | US 93 | 90.10 |
| Ziziphus Jujuba Studies and Applications | Lifetime | 117 | US 8 | 87.08 |
| Biological Activity of Diterpenoids and Biflavonoids | Lifetime | 575 | US 81 | 89.33 |
| Natural Compound Pharmacology Studies | Lifetime | 328 | US 31 | 88.23 |
| Hops Chemistry and Applications | Lifetime | 148 | US 45 | 87.34 |
| Phytochemistry and Bioactive Compounds | Lifetime | 561 | US 53 | 87.40 |
| Medicinal Plant Pharmacodynamics Research | Lifetime | 341 | US 41 | 82.11 |
| Pomegranate: compositions and health benefits | Lifetime | 387 | US 46 | 83.04 |
| Phytochemistry and Bioactivity Studies | Lifetime | 594 | US 39 | 82.58 |
| Dye analysis and toxicity | Lifetime | 968 | US 114 | 82.11 |
| Coconut Research and Applications | Lifetime | 571 | US 151 | 82.21 |
| Biological and pharmacological studies of plants | Lifetime | 539 | US 34 | 80.19 |
| Pineapple and bromelain studies | Lifetime | 891 | US 94 | 78.39 |
| Medicinal plant effects and applications | Lifetime | 890 | US 64 | 74.78 |
| Mangiferin and Mango Extracts | Lifetime | 464 | US 43 | 48.62 |
| Tea Polyphenols and Effects | 2021-2025 | 1 | US 1 | 99.86 |
| Fermentation and Sensory Analysis | 2021-2025 | 3 | US 1 | 99.74 |
| Food Quality and Safety Studies | 2021-2025 | 1 | US 1 | 99.89 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 7 | US 1 | 99.89 |
| Advanced Glycation End Products research | 2021-2025 | 1 | US 1 | 99.71 |
| Biochemical effects in animals | 2021-2025 | 2 | US 1 | 99.48 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 13 | US 2 | 99.14 |
| Polyamine Metabolism and Applications | 2021-2025 | 4 | US 3 | 96.67 |
| Sirtuins and Resveratrol in Medicine | 2021-2025 | 8 | US 4 | 96.98 |
| Bioactive Compounds in Plants | 2021-2025 | 1 | US 1 | 98.84 |
| Gut microbiota and health | 2021-2025 | 188 | US 31 | 98.25 |
| Bioactive natural compounds | 2021-2025 | 5 | US 1 | 94.46 |
| Piperaceae Chemical and Biological Studies | 2021-2025 | 6 | US 1 | 93.87 |
| Adipose Tissue and Metabolism | 2021-2025 | 166 | US 46 | 95.58 |
| Adipokines, Inflammation, and Metabolic Diseases | 2021-2025 | 79 | US 18 | 93.93 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 85 | US 3 | 95.94 |
| Tryptophan and brain disorders | 2021-2025 | 183 | US 44 | 95.85 |
| Circadian rhythm and melatonin | 2021-2025 | 98 | US 43 | 95.83 |
| Diet and metabolism studies | 2021-2025 | 484 | US 145 | 95.38 |
| Meat and Animal Product Quality | 2021-2025 | 337 | US 12 | 96.15 |
| GABA and Rice Research | 2021-2025 | 117 | US 7 | 93.06 |
| Natural product bioactivities and synthesis | 2021-2025 | 201 | US 9 | 91.84 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 272 | US 10 | 94.52 |
| Tannin, Tannase and Anticancer Activities | 2021-2025 | 11 | US 1 | 91.66 |
| Phytoestrogen effects and research | 2021-2025 | 47 | US 8 | 91.05 |
| Genomics, phytochemicals, and oxidative stress | 2021-2025 | 181 | US 21 | 87.63 |
| Diet, Metabolism, and Disease | 2021-2025 | 422 | US 83 | 89.87 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 895 | US 38 | 89.63 |
| Dietary Effects on Health | 2021-2025 | 215 | US 77 | 86.27 |
| Curcumin's Biomedical Applications | 2021-2025 | 191 | US 13 | 83.04 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 555 | US 16 | 84.93 |
| Neurological Disease Mechanisms and Treatments | 2021-2025 | 444 | US 87 | 82.58 |
| Garlic and Onion Studies | 2021-2025 | 122 | US 8 | 79.80 |
| Amino Acid Enzymes and Metabolism | 2021-2025 | 204 | US 35 | 80.88 |
| Olfactory and Sensory Function Studies | 2021-2025 | 614 | US 136 | 82.49 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 403 | US 10 | 83.90 |
| Microencapsulation and Drying Processes | 2021-2025 | 618 | US 36 | 82.86 |
| Ziziphus Jujuba Studies and Applications | 2021-2025 | 83 | US 2 | 72.10 |
| Biochemical and biochemical processes | 2021-2025 | 321 | US 30 | 69.98 |
| Selenium in Biological Systems | 2021-2025 | 878 | US 46 | 67.30 |
| Ginger and Zingiberaceae research | 2021-2025 | 390 | US 20 | 65.52 |
| Natural Products and Biological Research | 2021-2025 | 166 | US 14 | 64.55 |
| Traditional Chinese Medicine Analysis | 2021-2025 | 984 | US 31 | 60.98 |
| Synthesis of Organic Compounds | 2021-2025 | 476 | US 11 | 56.91 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 723 | US 85 | 55.24 |
| Biopolymer Synthesis and Applications | 2021-2025 | 281 | US 6 | 46.50 |
| Dye analysis and toxicity | 2021-2025 | 944 | US 16 | 45.47 |
| Pomegranate: compositions and health benefits | 2021-2025 | 649 | US 29 | 41.87 |