Top1000 Scholar

Scholarly Index

Baoguo Sun

Beijing Technology and Business University; 24,225 total citations; 668 total publications; best world rank #1

Beijing Technology and Business University

24,225Total citations
668Total publications
78H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime181CN 1599.83
Agricultural, Food and Veterinary Sciences2021-202510CN 299.98
Biological Sciences2021-2025152CN 6499.87
Materials Science2021-2025695CN 44898.75
Chemistry2021-2025495CN 23397.10
Food Science and TechnologyLifetime67CN 699.83
Nutrition and DieteticsLifetime476CN 3297.92
BiotechnologyLifetime329CN 2395.65
Animal Science and Livestock ProductionLifetime521CN 4795.88
Spectroscopy and Chemical InstrumentationLifetime935CN 7893.49
Medical BiochemistryLifetime308CN 2292.42
Analytical ChemistryLifetime844CN 12585.98
BiochemistryLifetime812CN 5984.05
Food Science and Technology2021-20254CN 299.97
Nutrition and Dietetics2021-202510CN 799.67
Molecular Biology2021-2025201CN 8499.18
Materials Chemistry2021-2025398CN 25298.35
Animal Science and Livestock Production2021-202558CN 2997.88
Biomedical Engineering2021-2025433CN 24097.79
Biotechnology2021-202537CN 1496.10
Pathology and Forensic Medicine2021-2025133CN 1096.91
Sensory Systems2021-202535CN 295.30
Plant Science2021-2025359CN 11896.01
Spectroscopy and Chemical Instrumentation2021-202581CN 2994.48
Medical Biochemistry2021-202535CN 894.36
Biomaterials2021-2025450CN 18183.90
Food Quality and Safety StudiesLifetime9CN 399.78
Fermentation and Sensory AnalysisLifetime14CN 299.72
Advanced Chemical Sensor TechnologiesLifetime123CN 2499.26
Phytochemicals and Antioxidant ActivitiesLifetime189CN 2099.36
Meat and Animal Product QualityLifetime206CN 3199.11
Biochemical Analysis and Sensing TechniquesLifetime150CN 298.63
Tea Polyphenols and EffectsLifetime65CN 1398.56
Biochemical and biochemical processesLifetime81CN 697.47
Microbial Metabolism and ApplicationsLifetime150CN 997.23
Protein Hydrolysis and Bioactive PeptidesLifetime380CN 7397.69
Carbon and Quantum Dots ApplicationsLifetime251CN 17096.87
Olfactory and Sensory Function StudiesLifetime739CN 2195.62
Biochemical effects in animalsLifetime954CN 8194.72
GABA and Rice ResearchLifetime663CN 14394.12
Advanced Glycation End Products researchLifetime624CN 6393.35
Proteins in Food SystemsLifetime992CN 26495.03
Sulfur Compounds in BiologyLifetime662CN 19493.06
Chromatography in Natural ProductsLifetime659CN 18590.67
Food Chemistry and Fat AnalysisLifetime914CN 15988.07
Garlic and Onion StudiesLifetime995CN 5883.85
Ziziphus Jujuba Studies and ApplicationsLifetime266CN 11677.42
Sesame and Sesamin ResearchLifetime372CN 6977.23
Fermentation and Sensory Analysis2021-20251CN 199.97
Biochemical Analysis and Sensing Techniques2021-20251CN 199.89
Advanced Chemical Sensor Technologies2021-20256CN 599.69
Food Quality and Safety Studies2021-20252CN 199.88
Phytochemicals and Antioxidant Activities2021-202528CN 699.43
Olfactory and Sensory Function Studies2021-20259CN 399.28
Tea Polyphenols and Effects2021-20257CN 699.29
Meat and Animal Product Quality2021-202531CN 2399.46
Carbon and Quantum Dots Applications2021-202531CN 1998.35
Microbial Metabolism and Applications2021-202515CN 896.48
Biochemical effects in animals2021-202530CN 2196.69
Probiotics and Fermented Foods2021-2025117CN 6397.24
Biochemical and biochemical processes2021-202514CN 995.90
Protein Hydrolysis and Bioactive Peptides2021-202596CN 6197.67
Analytical Chemistry and Chromatography2021-202587CN 796.75
Proteins in Food Systems2021-2025296CN 21195.64
Luminescence and Fluorescent Materials2021-2025810CN 67493.34
Covalent Organic Framework Applications2021-2025774CN 58692.56
GABA and Rice Research2021-2025253CN 15388.38
Metabolomics and Mass Spectrometry Studies2021-2025793CN 24087.79
Molecular Sensors and Ion Detection2021-2025712CN 47789.78
Food composition and properties2021-2025809CN 43890.24
Advanced Glycation End Products research2021-2025173CN 8184.40
Microbial Metabolites in Food Biotechnology2021-2025511CN 25888.03
Analytical chemistry methods development2021-2025616CN 20288.20
Polysaccharides and Plant Cell Walls2021-2025471CN 34386.86
Food Chemistry and Fat Analysis2021-2025252CN 12887.17
Plant biochemistry and biosynthesis2021-2025765CN 53583.52
Pickering emulsions and particle stabilization2021-2025831CN 52377.28
Sensory Analysis and Statistical Methods2021-2025283CN 1377.42
Microbial Inactivation Methods2021-2025957CN 26169.69
Ziziphus Jujuba Studies and Applications2021-2025156CN 11058.53
Sesame and Sesamin Research2021-2025238CN 9355.50
Barrier Structure and Function Studies2021-2025776CN 18948.95
Dye analysis and toxicity2021-2025867CN 11948.48
Garlic and Onion Studies2021-2025795CN 11447.17