Top1000 Scholar

Scholarly Index

J. A. Teixeira

Universidade do Porto; 53,266 total citations; 1,464 total publications; best world rank #17

Universidade do Porto

53,266Total citations
1,464Total publications
114H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Biofuel production and bioconversionLifetime17PT 199.87
Microbial Metabolic Engineering and BioproductionLifetime29PT 199.71
Enzyme Production and CharacterizationLifetime39PT 199.50
Microbial Metabolites in Food BiotechnologyLifetime38PT 199.70
Fermentation and Sensory AnalysisLifetime44PT 399.35
Enzyme Catalysis and ImmobilizationLifetime87PT 399.27
Phytochemicals and Antioxidant ActivitiesLifetime159PT 1199.44
Fluid Dynamics and MixingLifetime54PT 198.90
Coffee research and impactsLifetime35PT 498.30
Polysaccharides and Plant Cell WallsLifetime126PT 398.78
Microbial bioremediation and biosurfactantsLifetime103PT 298.70
Chemical and Physical Properties in Aqueous SolutionsLifetime116PT 798.10
Biochemical and biochemical processesLifetime63PT 297.82
Microbial Inactivation MethodsLifetime142PT 498.34
Essential Oils and Antimicrobial ActivityLifetime502PT 2398.10
Crystallization and Solubility StudiesLifetime224PT 597.37
Fungal and yeast genetics researchLifetime286PT 297.92
Freezing and Crystallization ProcessesLifetime86PT 297.36
Algal biology and biofuel productionLifetime451PT 1197.34
Protein Hydrolysis and Bioactive PeptidesLifetime467PT 797.31
Proteins in Food SystemsLifetime463PT 797.27
Innovative Microfluidic and Catalytic Techniques InnovationLifetime503PT 596.72
Minerals Flotation and Separation TechniquesLifetime413PT 196.62
Seaweed-derived Bioactive CompoundsLifetime232PT 996.26
Advanced Cellulose Research StudiesLifetime496PT 796.67
Food Industry and Aquatic BiologyLifetime370PT 494.30
Food composition and propertiesLifetime787PT 496.63
Catalysis for Biomass ConversionLifetime572PT 796.30
Polysaccharides Composition and ApplicationsLifetime508PT 1196.46
Pineapple and bromelain studiesLifetime138PT 393.79
Postharvest Quality and Shelf Life ManagementLifetime676PT 1196.05
Lignin and Wood ChemistryLifetime685PT 1095.47
Nanocomposite Films for Food PackagingLifetime675PT 1795.26
Microbial Metabolism and ApplicationsLifetime678PT 791.61
Tea Polyphenols and EffectsLifetime739PT 1691.22
Enzyme-mediated dye degradationLifetime853PT 1790.30
Biopolymer Synthesis and ApplicationsLifetime861PT 387.98
Edible Oils Quality and AnalysisLifetime945PT 2287.23
Phytochemicals and Antioxidant Activities2021-202527PT 399.43
Essential Oils and Antimicrobial Activity2021-202548PT 398.73
Algal biology and biofuel production2021-202583PT 397.74
Microbial Inactivation Methods2021-202568PT 295.65
Biofuel production and bioconversion2021-2025323PT 395.01
Edible Oils Quality and Analysis2021-202562PT 592.95
Probiotics and Fermented Foods2021-2025455PT 593.23
Seaweed-derived Bioactive Compounds2021-2025164PT 1891.29
Protein Hydrolysis and Bioactive Peptides2021-2025446PT 991.77
Enzyme Catalysis and Immobilization2021-2025444PT 787.90
Enzyme Production and Characterization2021-2025356PT 486.08
Microbial Metabolites in Food Biotechnology2021-2025615PT 686.39
Bee Products Chemical Analysis2021-2025563PT 3285.08
Food Industry and Aquatic Biology2021-2025604PT 681.40
Antioxidant Activity and Oxidative Stress2021-2025369PT 681.02
Microbial bioremediation and biosurfactants2021-2025340PT 382.13
Biochemical and biochemical processes2021-2025230PT 1376.44
Microbial Metabolism and Applications2021-2025483PT 668.68
Banana Cultivation and Research2021-2025824PT 469.48
Phytochemistry and biological activity of medicinal plants2021-2025182PT 161.93
Freezing and Crystallization Processes2021-2025635PT 455.66
Phytochemistry and Bioactivity Studies2021-2025840PT 1738.49
Pineapple and bromelain studies2021-2025640PT 1037.72