| Agricultural, Food and Veterinary Sciences | Lifetime | 102 | CN 10 | 99.90 |
| Biological Sciences | 2021-2025 | 38 | CN 12 | 99.96 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 12 | CN 4 | 99.97 |
| Food Science and Technology | Lifetime | 44 | CN 5 | 99.89 |
| Biotechnology | Lifetime | 42 | CN 2 | 99.28 |
| Nutrition and Dietetics | Lifetime | 956 | CN 64 | 95.14 |
| Medical Biochemistry | Lifetime | 520 | CN 35 | 83.57 |
| Sensory Systems | Lifetime | 577 | CN 12 | 83.38 |
| Food Science and Technology | 2021-2025 | 6 | CN 4 | 99.96 |
| Molecular Biology | 2021-2025 | 25 | CN 11 | 99.91 |
| Biotechnology | 2021-2025 | 7 | CN 5 | 99.16 |
| Pathology and Forensic Medicine | 2021-2025 | 74 | CN 4 | 98.36 |
| Biomedical Engineering | 2021-2025 | 586 | CN 331 | 96.69 |
| Sensory Systems | 2021-2025 | 46 | CN 3 | 93.28 |
| Nutrition and Dietetics | 2021-2025 | 249 | CN 81 | 91.60 |
| Plant Science | 2021-2025 | 650 | CN 211 | 91.78 |
| Animal Science and Livestock Production | 2021-2025 | 223 | CN 66 | 86.30 |
| Immunology | 2021-2025 | 794 | CN 144 | 73.45 |
| Chemical Synthesis and Catalysis | 2021-2025 | 467 | CN 208 | 72.61 |
| Food Quality and Safety Studies | Lifetime | 4 | CN 2 | 99.88 |
| Fermentation and Sensory Analysis | Lifetime | 6 | CN 1 | 99.83 |
| Microbial Metabolism and Applications | Lifetime | 12 | CN 1 | 99.53 |
| Enzyme Catalysis and Immobilization | Lifetime | 39 | CN 6 | 99.59 |
| Biochemical and biochemical processes | Lifetime | 9 | CN 2 | 99.42 |
| Microbial Metabolic Engineering and Bioproduction | Lifetime | 75 | CN 10 | 99.52 |
| Enzyme Production and Characterization | Lifetime | 91 | CN 3 | 99.11 |
| Tea Polyphenols and Effects | Lifetime | 44 | CN 8 | 98.89 |
| Biofuel production and bioconversion | Lifetime | 209 | CN 33 | 99.12 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 179 | CN 4 | 98.45 |
| Probiotics and Fermented Foods | Lifetime | 241 | CN 11 | 98.79 |
| Phytochemicals and Antioxidant Activities | Lifetime | 355 | CN 36 | 98.87 |
| Olfactory and Sensory Function Studies | Lifetime | 389 | CN 10 | 97.02 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 982 | CN 199 | 95.45 |
| Polyamine Metabolism and Applications | Lifetime | 638 | CN 16 | 94.11 |
| Fungal and yeast genetics research | Lifetime | 976 | CN 29 | 94.64 |
| Studies on Chitinases and Chitosanases | Lifetime | 676 | CN 89 | 84.30 |
| Fermentation and Sensory Analysis | 2021-2025 | 2 | CN 2 | 99.95 |
| Microbial Metabolism and Applications | 2021-2025 | 1 | CN 1 | 99.34 |
| Tea Polyphenols and Effects | 2021-2025 | 3 | CN 2 | 99.43 |
| Microbial Metabolic Engineering and Bioproduction | 2021-2025 | 8 | CN 4 | 99.52 |
| Probiotics and Fermented Foods | 2021-2025 | 13 | CN 8 | 99.52 |
| Amino Acid Enzymes and Metabolism | 2021-2025 | 2 | CN 1 | 98.54 |
| Enzyme Catalysis and Immobilization | 2021-2025 | 7 | CN 1 | 99.38 |
| Food Quality and Safety Studies | 2021-2025 | 4 | CN 3 | 99.70 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 11 | CN 6 | 99.19 |
| Enzyme Production and Characterization | 2021-2025 | 12 | CN 8 | 98.33 |
| Olfactory and Sensory Function Studies | 2021-2025 | 20 | CN 7 | 98.13 |
| Biochemical and Molecular Research | 2021-2025 | 14 | CN 6 | 95.42 |
| Biochemical and biochemical processes | 2021-2025 | 9 | CN 7 | 97.80 |
| Gut microbiota and health | 2021-2025 | 257 | CN 116 | 97.82 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 239 | CN 66 | 97.13 |
| Biofuel production and bioconversion | 2021-2025 | 222 | CN 90 | 96.25 |
| Fungal and yeast genetics research | 2021-2025 | 51 | CN 27 | 93.80 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 455 | CN 282 | 93.40 |
| Genomics and Phylogenetic Studies | 2021-2025 | 615 | CN 180 | 92.29 |
| Enzyme Structure and Function | 2021-2025 | 144 | CN 19 | 91.64 |
| Meat and Animal Product Quality | 2021-2025 | 544 | CN 340 | 94.32 |
| Metabolomics and Mass Spectrometry Studies | 2021-2025 | 632 | CN 185 | 89.47 |
| Polyamine Metabolism and Applications | 2021-2025 | 91 | CN 45 | 87.14 |
| Fungal Biology and Applications | 2021-2025 | 482 | CN 266 | 87.52 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 872 | CN 455 | 86.63 |
| Insect Utilization and Effects | 2021-2025 | 503 | CN 76 | 83.35 |
| Pharmacogenetics and Drug Metabolism | 2021-2025 | 407 | CN 54 | 81.82 |
| Advanced Glycation End Products research | 2021-2025 | 323 | CN 136 | 77.55 |
| Innovative Microfluidic and Catalytic Techniques Innovation | 2021-2025 | 991 | CN 353 | 78.50 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 245 | CN 12 | 79.49 |
| Metal-Catalyzed Oxygenation Mechanisms | 2021-2025 | 415 | CN 68 | 73.52 |
| Steroid Chemistry and Biochemistry | 2021-2025 | 134 | CN 72 | 58.14 |
| Chromatography in Natural Products | 2021-2025 | 490 | CN 271 | 54.67 |
| Cassava research and cyanide | 2021-2025 | 817 | CN 181 | 53.50 |
| Biomedical Research and Pathophysiology | 2021-2025 | 528 | CN 61 | 48.24 |
