Scholarly Index

Jesús Simal‐Gándara

Universidade de Vigo; 41,751 total citations; 764 total publications; best world rank #9

Universidade de Vigo

41,751Total citations
764Total publications
103H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Horticultural and Viticultural ResearchLifetime34ES 999.46
Phytochemicals and Antioxidant ActivitiesLifetime53ES 1299.77
Fermentation and Sensory AnalysisLifetime30ES 599.53
Advanced Chemical Sensor TechnologiesLifetime143ES 1299.16
Pesticide Residue Analysis and SafetyLifetime48ES 1699.15
Essential Oils and Antimicrobial ActivityLifetime244ES 1998.85
Pesticide and Herbicide Environmental StudiesLifetime148ES 898.25
Analytical Chemistry and ChromatographyLifetime968ES 5898.01
Analytical chemistry methods developmentLifetime459ES 6797.94
Spectroscopy and Chemometric AnalysesLifetime423ES 3397.68
Toxic Organic Pollutants ImpactLifetime431ES 2298.25
Identification and Quantification in FoodLifetime424ES 3497.12
Effects and risks of endocrine disrupting chemicalsLifetime412ES 2197.75
Garlic and Onion StudiesLifetime121ES 496.34
Edible Oils Quality and AnalysisLifetime161ES 4796.67
Seaweed-derived Bioactive CompoundsLifetime222ES 1196.38
Natural Antidiabetic Agents StudiesLifetime800ES 794.14
Moringa oleifera research and applicationsLifetime395ES 1393.50
Paraquat toxicity studies and treatmentsLifetime53ES 492.72
Bee Products Chemical AnalysisLifetime890ES 8993.15
Nuts composition and effectsLifetime322ES 4892.54
Tea Polyphenols and EffectsLifetime704ES 4391.56
Dye analysis and toxicityLifetime730ES 5485.62
Phytochemical and Pharmacological StudiesLifetime358ES 782.39
Pomegranate: compositions and health benefitsLifetime421ES 5482.27
Flavonoids in Medical ResearchLifetime680ES 1078.60
Psidium guajava Extracts and ApplicationsLifetime416ES 1678.06
Pineapple and bromelain studiesLifetime817ES 2079.68
Piperaceae Chemical and Biological StudiesLifetime875ES 1169.74
Tannin, Tannase and Anticancer ActivitiesLifetime650ES 2268.61
Saffron Plant Research StudiesLifetime835ES 5063.37
Medicinal Plant Extracts EffectsLifetime883ES 552.16
Phytochemicals and Antioxidant Activities2021-20259ES 299.88
Phytochemistry and Biological Activities2021-202510ES 199.06
Essential Oils and Antimicrobial Activity2021-202533ES 199.01
Seaweed-derived Bioactive Compounds2021-202523ES 497.78
Antioxidant Activity and Oxidative Stress2021-202534ES 495.05
Natural Antidiabetic Agents Studies2021-202581ES 196.06
Natural product bioactivities and synthesis2021-2025129ES 194.01
Protein Hydrolysis and Bioactive Peptides2021-2025151ES 896.82
Flavonoids in Medical Research2021-202514ES 190.23
Tea Polyphenols and Effects2021-202584ES 195.34
Spectroscopy and Chemometric Analyses2021-2025318ES 894.24
Advanced Chemical Sensor Technologies2021-2025465ES 1093.33
Fermentation and Sensory Analysis2021-2025236ES 2093.56
Identification and Quantification in Food2021-2025271ES 991.56
Algal biology and biofuel production2021-2025323ES 1493.20
Medicinal Plants and Neuroprotection2021-2025167ES 188.66
Moringa oleifera research and applications2021-2025214ES 488.74
Botanical Research and Applications2021-2025194ES 2387.84
Food Industry and Aquatic Biology2021-2025365ES 686.31
Nuts composition and effects2021-2025116ES 1185.79
Bee Products Chemical Analysis2021-2025485ES 2886.35
Fungal Biology and Applications2021-2025701ES 1584.16
Biochemical effects in animals2021-2025345ES 683.15
Free Radicals and Antioxidants2021-2025282ES 983.92
Pineapple and bromelain studies2021-202583ES 280.49
Plant biochemistry and biosynthesis2021-2025873ES 482.02
Microbial Metabolites in Food Biotechnology2021-2025814ES 2983.21
GABA and Rice Research2021-2025564ES 479.91
Psidium guajava Extracts and Applications2021-202555ES 176.26
Ethnobotanical and Medicinal Plants Studies2021-2025421ES 878.93
Medicinal Plants and Bioactive Compounds2021-2025133ES 474.85
Water Quality and Pollution Assessment2021-2025768ES 578.69
Saffron Plant Research Studies2021-202598ES 1076.24
Allelopathy and phytotoxic interactions2021-2025353ES 2676.33
Phytochemical compounds biological activities2021-2025308ES 170.58
Food Quality and Safety Studies2021-2025732ES 472.49
Seed and Plant Biochemistry2021-2025559ES 3573.33
Pomegranate: compositions and health benefits2021-2025187ES 2570.94
Phytochemical and Pharmacological Studies2021-2025159ES 469.00
Potato Plant Research2021-2025535ES 3169.73
Genomics, phytochemicals, and oxidative stress2021-2025912ES 3967.85
Bioactive Compounds and Antitumor Agents2021-2025617ES 1166.98
Marine Sponges and Natural Products2021-2025769ES 1568.25
Pesticide Residue Analysis and Safety2021-2025930ES 5968.00
Phytochemicals and Medicinal Plants2021-2025597ES 167.84
Cassava research and cyanide2021-2025466ES 1566.12
Piperaceae Chemical and Biological Studies2021-2025215ES 263.21
Vitamin C and Antioxidants Research2021-2025658ES 1960.29
Herbal Medicine Research Studies2021-2025187ES 360.39
Phytochemistry and biological activities of Ficus species2021-2025173ES 1457.06
Edible Oils Quality and Analysis2021-2025985ES 15855.85
Coffee research and impacts2021-2025874ES 4154.41
Echinoderm biology and ecology2021-2025636ES 1653.73
Garlic and Onion Studies2021-2025709ES 3850.86
Berberine and alkaloids research2021-2025561ES 948.34
Chromatography in Natural Products2021-2025930ES 1034.77