| Horticultural and Viticultural Research | Lifetime | 34 | ES 9 | 99.46 |
| Phytochemicals and Antioxidant Activities | Lifetime | 53 | ES 12 | 99.77 |
| Fermentation and Sensory Analysis | Lifetime | 30 | ES 5 | 99.53 |
| Advanced Chemical Sensor Technologies | Lifetime | 143 | ES 12 | 99.16 |
| Pesticide Residue Analysis and Safety | Lifetime | 48 | ES 16 | 99.15 |
| Essential Oils and Antimicrobial Activity | Lifetime | 244 | ES 19 | 98.85 |
| Pesticide and Herbicide Environmental Studies | Lifetime | 148 | ES 8 | 98.25 |
| Analytical Chemistry and Chromatography | Lifetime | 968 | ES 58 | 98.01 |
| Analytical chemistry methods development | Lifetime | 459 | ES 67 | 97.94 |
| Spectroscopy and Chemometric Analyses | Lifetime | 423 | ES 33 | 97.68 |
| Toxic Organic Pollutants Impact | Lifetime | 431 | ES 22 | 98.25 |
| Identification and Quantification in Food | Lifetime | 424 | ES 34 | 97.12 |
| Effects and risks of endocrine disrupting chemicals | Lifetime | 412 | ES 21 | 97.75 |
| Garlic and Onion Studies | Lifetime | 121 | ES 4 | 96.34 |
| Edible Oils Quality and Analysis | Lifetime | 161 | ES 47 | 96.67 |
| Seaweed-derived Bioactive Compounds | Lifetime | 222 | ES 11 | 96.38 |
| Natural Antidiabetic Agents Studies | Lifetime | 800 | ES 7 | 94.14 |
| Moringa oleifera research and applications | Lifetime | 395 | ES 13 | 93.50 |
| Paraquat toxicity studies and treatments | Lifetime | 53 | ES 4 | 92.72 |
| Bee Products Chemical Analysis | Lifetime | 890 | ES 89 | 93.15 |
| Nuts composition and effects | Lifetime | 322 | ES 48 | 92.54 |
| Tea Polyphenols and Effects | Lifetime | 704 | ES 43 | 91.56 |
| Dye analysis and toxicity | Lifetime | 730 | ES 54 | 85.62 |
| Phytochemical and Pharmacological Studies | Lifetime | 358 | ES 7 | 82.39 |
| Pomegranate: compositions and health benefits | Lifetime | 421 | ES 54 | 82.27 |
| Flavonoids in Medical Research | Lifetime | 680 | ES 10 | 78.60 |
| Psidium guajava Extracts and Applications | Lifetime | 416 | ES 16 | 78.06 |
| Pineapple and bromelain studies | Lifetime | 817 | ES 20 | 79.68 |
| Piperaceae Chemical and Biological Studies | Lifetime | 875 | ES 11 | 69.74 |
| Tannin, Tannase and Anticancer Activities | Lifetime | 650 | ES 22 | 68.61 |
| Saffron Plant Research Studies | Lifetime | 835 | ES 50 | 63.37 |
| Medicinal Plant Extracts Effects | Lifetime | 883 | ES 5 | 52.16 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 9 | ES 2 | 99.88 |
| Phytochemistry and Biological Activities | 2021-2025 | 10 | ES 1 | 99.06 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 33 | ES 1 | 99.01 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 23 | ES 4 | 97.78 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 34 | ES 4 | 95.05 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 81 | ES 1 | 96.06 |
| Natural product bioactivities and synthesis | 2021-2025 | 129 | ES 1 | 94.01 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 151 | ES 8 | 96.82 |
| Flavonoids in Medical Research | 2021-2025 | 14 | ES 1 | 90.23 |
| Tea Polyphenols and Effects | 2021-2025 | 84 | ES 1 | 95.34 |
| Spectroscopy and Chemometric Analyses | 2021-2025 | 318 | ES 8 | 94.24 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 465 | ES 10 | 93.33 |
| Fermentation and Sensory Analysis | 2021-2025 | 236 | ES 20 | 93.56 |
| Identification and Quantification in Food | 2021-2025 | 271 | ES 9 | 91.56 |
| Algal biology and biofuel production | 2021-2025 | 323 | ES 14 | 93.20 |
| Medicinal Plants and Neuroprotection | 2021-2025 | 167 | ES 1 | 88.66 |
| Moringa oleifera research and applications | 2021-2025 | 214 | ES 4 | 88.74 |
| Botanical Research and Applications | 2021-2025 | 194 | ES 23 | 87.84 |
| Food Industry and Aquatic Biology | 2021-2025 | 365 | ES 6 | 86.31 |
| Nuts composition and effects | 2021-2025 | 116 | ES 11 | 85.79 |
| Bee Products Chemical Analysis | 2021-2025 | 485 | ES 28 | 86.35 |
| Fungal Biology and Applications | 2021-2025 | 701 | ES 15 | 84.16 |
| Biochemical effects in animals | 2021-2025 | 345 | ES 6 | 83.15 |
| Free Radicals and Antioxidants | 2021-2025 | 282 | ES 9 | 83.92 |
| Pineapple and bromelain studies | 2021-2025 | 83 | ES 2 | 80.49 |
| Plant biochemistry and biosynthesis | 2021-2025 | 873 | ES 4 | 82.02 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 814 | ES 29 | 83.21 |
| GABA and Rice Research | 2021-2025 | 564 | ES 4 | 79.91 |
| Psidium guajava Extracts and Applications | 2021-2025 | 55 | ES 1 | 76.26 |
| Ethnobotanical and Medicinal Plants Studies | 2021-2025 | 421 | ES 8 | 78.93 |
| Medicinal Plants and Bioactive Compounds | 2021-2025 | 133 | ES 4 | 74.85 |
| Water Quality and Pollution Assessment | 2021-2025 | 768 | ES 5 | 78.69 |
| Saffron Plant Research Studies | 2021-2025 | 98 | ES 10 | 76.24 |
| Allelopathy and phytotoxic interactions | 2021-2025 | 353 | ES 26 | 76.33 |
| Phytochemical compounds biological activities | 2021-2025 | 308 | ES 1 | 70.58 |
| Food Quality and Safety Studies | 2021-2025 | 732 | ES 4 | 72.49 |
| Seed and Plant Biochemistry | 2021-2025 | 559 | ES 35 | 73.33 |
| Pomegranate: compositions and health benefits | 2021-2025 | 187 | ES 25 | 70.94 |
| Phytochemical and Pharmacological Studies | 2021-2025 | 159 | ES 4 | 69.00 |
| Potato Plant Research | 2021-2025 | 535 | ES 31 | 69.73 |
| Genomics, phytochemicals, and oxidative stress | 2021-2025 | 912 | ES 39 | 67.85 |
| Bioactive Compounds and Antitumor Agents | 2021-2025 | 617 | ES 11 | 66.98 |
| Marine Sponges and Natural Products | 2021-2025 | 769 | ES 15 | 68.25 |
| Pesticide Residue Analysis and Safety | 2021-2025 | 930 | ES 59 | 68.00 |
| Phytochemicals and Medicinal Plants | 2021-2025 | 597 | ES 1 | 67.84 |
| Cassava research and cyanide | 2021-2025 | 466 | ES 15 | 66.12 |
| Piperaceae Chemical and Biological Studies | 2021-2025 | 215 | ES 2 | 63.21 |
| Vitamin C and Antioxidants Research | 2021-2025 | 658 | ES 19 | 60.29 |
| Herbal Medicine Research Studies | 2021-2025 | 187 | ES 3 | 60.39 |
| Phytochemistry and biological activities of Ficus species | 2021-2025 | 173 | ES 14 | 57.06 |
| Edible Oils Quality and Analysis | 2021-2025 | 985 | ES 158 | 55.85 |
| Coffee research and impacts | 2021-2025 | 874 | ES 41 | 54.41 |
| Echinoderm biology and ecology | 2021-2025 | 636 | ES 16 | 53.73 |
| Garlic and Onion Studies | 2021-2025 | 709 | ES 38 | 50.86 |
| Berberine and alkaloids research | 2021-2025 | 561 | ES 9 | 48.34 |
| Chromatography in Natural Products | 2021-2025 | 930 | ES 10 | 34.77 |