Scholarly Index

Peter Schieberle

Technical University of Munich; 21,300 total citations; 309 total publications; best world rank #3

Technical University of Munich

21,300Total citations

309Total publications

84H-index

Published ranking records

Field	Window	World rank	National rank	Impact score
Fermentation and Sensory Analysis	Lifetime	3	DE 1	99.88
Food Quality and Safety Studies	Lifetime	7	DE 1	99.83
Advanced Chemical Sensor Technologies	Lifetime	39	DE 3	99.67
GABA and Rice Research	Lifetime	15	DE 2	99.70
Biochemical and biochemical processes	Lifetime	7	DE 1	99.54
Olfactory and Sensory Function Studies	Lifetime	26	DE 6	99.33
Biochemical Analysis and Sensing Techniques	Lifetime	50	DE 6	99.33
Phytochemicals and Antioxidant Activities	Lifetime	79	DE 3	99.68
Potato Plant Research	Lifetime	58	DE 8	98.63
Analytical Chemistry and Chromatography	Lifetime	433	DE 36	98.88
Meat and Animal Product Quality	Lifetime	292	DE 5	98.92
Essential Oils and Antimicrobial Activity	Lifetime	330	DE 13	98.58
Tea Polyphenols and Effects	Lifetime	96	DE 3	98.05
Biochemical effects in animals	Lifetime	488	DE 15	96.76
Horticultural and Viticultural Research	Lifetime	648	DE 16	97.12
Food composition and properties	Lifetime	746	DE 14	96.75
Food Chemistry and Fat Analysis	Lifetime	279	DE 9	95.05
Advanced Glycation End Products research	Lifetime	569	DE 34	93.76
Edible Oils Quality and Analysis	Lifetime	345	DE 6	94.30
Sensory Analysis and Statistical Methods	Lifetime	637	DE 15	90.52
Chromatography in Natural Products	Lifetime	931	DE 47	87.58
Ginger and Zingiberaceae research	Lifetime	679	DE 5	82.19
Hops Chemistry and Applications	Lifetime	509	DE 51	67.95
Fermentation and Sensory Analysis	2021-2025	748	DE 21	85.83