Scholarly Index
Vicente Ferreira
Centro de Investigación y Tecnología Agroalimentaria de Aragón; 16,992 total citations; 363 total publications; best world rank #3
Centro de Investigación y Tecnología Agroalimentaria de Aragón
16,992Total citations
363Total publications
71H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Horticultural and Viticultural Research | Lifetime | 3 | ES 1 | 99.84 |
| Fermentation and Sensory Analysis | Lifetime | 8 | ES 1 | 99.77 |
| Phytochemicals and Antioxidant Activities | Lifetime | 96 | ES 15 | 99.63 |
| Advanced Chemical Sensor Technologies | Lifetime | 116 | ES 11 | 99.30 |
| Analytical Chemistry and Chromatography | Lifetime | 211 | ES 12 | 99.30 |
| Biochemical and biochemical processes | Lifetime | 22 | ES 6 | 99.00 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 193 | ES 7 | 98.40 |
| Sensory Analysis and Statistical Methods | Lifetime | 50 | ES 4 | 98.44 |
| Olfactory and Sensory Function Studies | Lifetime | 235 | ES 2 | 97.87 |
| Meat and Animal Product Quality | Lifetime | 770 | ES 81 | 97.75 |
| Wine Industry and Tourism | Lifetime | 160 | ES 20 | 96.40 |
| Horticultural and Viticultural Research | 2021-2025 | 89 | ES 12 | 96.41 |
| Fermentation and Sensory Analysis | 2021-2025 | 124 | ES 6 | 95.72 |
| Biochemical and biochemical processes | 2021-2025 | 105 | ES 3 | 86.43 |
| Olfactory and Sensory Function Studies | 2021-2025 | 630 | ES 15 | 82.09 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 363 | ES 41 | 72.07 |