Scholarly Index

Probiotics and Fermented Foods

Lifetime World Top1000 Scholar ranking for Probiotics and Fermented Foods.

World rank	Scholar	Impact score	Total citations	Total publications
1	Willem M. de Vos	100.00	157,032	1,144
2	R. Paul Ross	99.99	99,731	949
3	Seppo Salminen	99.97	77,950	472
4	Colin Hill	99.97	85,230	702
5	Glenn R. Gibson	99.96	97,911	446
6	Catherine Stanton	99.95	82,456	747
7	Paul D. Cotter	99.94	53,624	534
8	Marco Gobbetti	99.93	39,052	473
9	Gregor Reid	99.93	55,285	435
10	Michiel Kleerebezem	99.93	48,004	450
11	Erika Isolauri	99.93	47,286	431
12	Luc De Vuyst	99.92	36,254	680
13	Douwe van Sinderen	99.91	52,702	620
14	Todd R. Klaenhammer	99.91	34,309	313
15	Oscar P. Kuipers	99.90	48,291	649
16	Gerald F. Fitzgerald	99.88	43,879	433
17	Arthur C. Ouwehand	99.88	25,353	324
18	Nagendra P. Shah	99.88	24,931	312
19	Michael G. Gänzle	99.86	30,378	398
20	Harry J. Flint	99.85	67,502	290
21	Danilo Ercolini	99.84	28,982	245
22	Christophe Lacroix	99.84	25,516	516
23	Fergus Shanahan	99.83	68,789	834
24	Marco Ventura	99.83	31,969	425
25	Ingolf F. Nes	99.82	26,797	329
26	Maria De Angelis	99.82	27,869	423
27	Paul W. O’Toole	99.82	49,997	369
28	Matthew Collins	99.82	69,961	668
29	Wei Chen	99.80	38,519	1,027
30	Patrick F. Fox	99.79	22,868	329
31	G.T. Macfarlane	99.76	28,672	181
32	B. Brett Finlay	99.75	76,486	600
33	David A. Mills	99.75	38,107	310
34	María Carmen Collado	99.75	34,350	340
35	Raffaella Di Cagno	99.74	20,014	274
36	Yoshimi Benno	99.74	20,197	330
37	Hania Szajewska	99.74	37,178	499
38	F. Xavier Malcata	99.73	27,376	547
39	Roland J. Siezen	99.72	20,603	250
40	Adriano G. Cruz	99.72	27,574	526
41	Jens Walter	99.72	37,193	268
42	Philippe Marteau	99.72	33,783	516
43	Leon M. T. Dicks	99.71	15,849	294
44	Tjakko Abee	99.71	20,926	414
45	Miguel Gueimonde	99.71	22,588	355
46	Hao Zhang	99.69	37,702	842
47	Didier Raoult	99.68	203,363	3,210
48	Yolanda Sanz	99.67	28,830	906
49	Wilhelm H. Holzapfel	99.66	24,620	300
50	Elke K. Arendt	99.65	33,916	466