Scholarly Index
Christophe Lacroix
ETH Zurich; 25,516 total citations; 516 total publications; best world rank #22
ETH Zurich
25,516Total citations
516Total publications
87H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Probiotics and Fermented Foods | Lifetime | 22 | CH 1 | 99.84 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 42 | CH 1 | 99.67 |
| Gut microbiota and health | Lifetime | 93 | CH 2 | 99.62 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 66 | CH 1 | 99.32 |
| Infant Nutrition and Health | Lifetime | 142 | CH 2 | 98.52 |
| Meat and Animal Product Quality | Lifetime | 488 | CH 3 | 98.40 |
| Clostridium difficile and Clostridium perfringens research | Lifetime | 232 | CH 2 | 98.11 |
| Enzyme Production and Characterization | Lifetime | 592 | CH 4 | 97.06 |
| Antifungal resistance and susceptibility | Lifetime | 626 | CH 14 | 96.99 |
| Fungal Infections and Studies | Lifetime | 529 | CH 11 | 96.73 |
| Proteins in Food Systems | Lifetime | 631 | CH 8 | 96.60 |
| Listeria monocytogenes in Food Safety | Lifetime | 709 | CH 7 | 94.14 |
| Microbial Inactivation Methods | Lifetime | 987 | CH 6 | 91.81 |
| Microencapsulation and Drying Processes | Lifetime | 854 | CH 8 | 91.95 |
| Gut microbiota and health | 2021-2025 | 780 | CH 3 | 95.17 |
| Clostridium difficile and Clostridium perfringens research | 2021-2025 | 219 | CH 1 | 91.81 |
| Probiotics and Fermented Foods | 2021-2025 | 538 | CH 1 | 92.29 |