Scholarly Index

Elke K. Arendt

University College Cork; 33,916 total citations; 466 total publications; best world rank #1

University College Cork

33,916Total citations

466Total publications

102H-index

Published ranking records

Field	Window	World rank	National rank	Impact score
Food composition and properties	Lifetime	2	IE 1	99.94
Seed and Plant Biochemistry	Lifetime	1	IE 1	99.91
Microbial Metabolites in Food Biotechnology	Lifetime	5	IE 1	99.93
Celiac Disease Research and Management	Lifetime	12	IE 2	99.58
Phytase and its Applications	Lifetime	17	IE 1	99.55
Probiotics and Fermented Foods	Lifetime	50	IE 11	99.65
Proteins in Food Systems	Lifetime	47	IE 3	99.55
Polysaccharides Composition and Applications	Lifetime	50	IE 1	99.43
Protein Hydrolysis and Bioactive Peptides	Lifetime	89	IE 8	99.15
Meat and Animal Product Quality	Lifetime	305	IE 21	98.88
Fermentation and Sensory Analysis	Lifetime	160	IE 2	98.43
Food Quality and Safety Studies	Lifetime	260	IE 3	97.30
Food Industry and Aquatic Biology	Lifetime	192	IE 3	96.03
Enzyme Production and Characterization	Lifetime	688	IE 4	96.77
Antimicrobial Peptides and Activities	Lifetime	645	IE 8	95.68
Mycotoxins in Agriculture and Food	Lifetime	541	IE 6	96.24
Digestive system and related health	Lifetime	905	IE 12	93.18
Agriculture Sustainability and Environmental Impact	Lifetime	949	IE 17	92.49
Food Chemistry and Fat Analysis	Lifetime	797	IE 9	89.35
Food composition and properties	2021-2025	26	IE 1	99.30
Microbial Metabolites in Food Biotechnology	2021-2025	30	IE 1	98.61
Phytase and its Applications	2021-2025	21	IE 2	96.46
Proteins in Food Systems	2021-2025	115	IE 1	98.08
Protein Hydrolysis and Bioactive Peptides	2021-2025	114	IE 4	97.46
Probiotics and Fermented Foods	2021-2025	281	IE 8	95.17
Gastrointestinal motility and disorders	2021-2025	250	IE 4	91.49
Polysaccharides Composition and Applications	2021-2025	429	IE 1	89.83
Agriculture Sustainability and Environmental Impact	2021-2025	769	IE 16	83.54