Top1000 Scholar

Scholarly Index

Adriano G. Cruz

Instituto Federal do Rio de Janeiro; 27,574 total citations; 526 total publications; best world rank #8

Instituto Federal do Rio de Janeiro

27,574Total citations
526Total publications
90H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Meat and Animal Product QualityLifetime49BR 199.72
Probiotics and Fermented FoodsLifetime40BR 199.72
Sensory Analysis and Statistical MethodsLifetime8BR 199.46
Microbial Metabolites in Food BiotechnologyLifetime39BR 299.70
Agricultural and Food SciencesLifetime43BR 4099.27
Food Safety and HygieneLifetime26BR 299.28
Biochemical Analysis and Sensing TechniquesLifetime89BR 199.04
Food composition and propertiesLifetime146BR 299.03
Microbial Inactivation MethodsLifetime91BR 598.80
Protein Hydrolysis and Bioactive PeptidesLifetime251BR 498.25
Consumer Attitudes and Food LabelingLifetime115BR 598.21
Listeria monocytogenes in Food SafetyLifetime193BR 397.96
Food Industry and Aquatic BiologyLifetime354BR 194.41
Food Waste Reduction and SustainabilityLifetime195BR 394.50
Food, Nutrition, and Cultural PracticesLifetime756BR 41066.69
Probiotics and Fermented Foods2021-202566BR 598.29
Microbial Inactivation Methods2021-202524BR 398.22
Sensory Analysis and Statistical Methods2021-202514BR 297.66
Meat and Animal Product Quality2021-2025262BR 396.93
Listeria monocytogenes in Food Safety2021-2025101BR 592.75
Consumer Attitudes and Food Labeling2021-2025198BR 2191.56
Food Industry and Aquatic Biology2021-2025260BR 589.65
Food Safety and Hygiene2021-202586BR 791.26
Microbial Metabolites in Food Biotechnology2021-2025321BR 1491.68
Protein Hydrolysis and Bioactive Peptides2021-2025715BR 1288.51
Radiation Effects and Dosimetry2021-202582BR 279.00
Biochemical Analysis and Sensing Techniques2021-2025793BR 1879.51
Food Drying and Modeling2021-2025485BR 2970.70
Organic Food and Agriculture2021-2025837BR 1561.06
Freezing and Crystallization Processes2021-2025689BR 2453.17
Heavy Metals in Plants2021-2025972BR 6350.69
Culinary Culture and Tourism2021-2025830BR 1550.21
Service and Product Innovation2021-2025969BR 2940.85
Consumer Packaging Perceptions and Trends2021-2025310BR 1228.64