| Agricultural, Food and Veterinary Sciences | Lifetime | 119 | NL 5 | 99.88 |
| Biological Sciences | Lifetime | 875 | NL 18 | 99.89 |
| Biological Sciences | 2021-2025 | 469 | NL 7 | 99.50 |
| Food Science and Technology | Lifetime | 34 | NL 2 | 99.91 |
| Molecular Biology | Lifetime | 564 | NL 6 | 99.72 |
| Genetics | Lifetime | 208 | NL 4 | 99.53 |
| Microbiology | Lifetime | 130 | NL 8 | 98.17 |
| Clinical Pharmacology | Lifetime | 652 | NL 27 | 97.14 |
| Nutrition and Dietetics | Lifetime | 890 | NL 17 | 95.61 |
| Biotechnology | Lifetime | 461 | NL 18 | 92.67 |
| Microbiology | 2021-2025 | 8 | NL 3 | 99.01 |
| Molecular Biology | 2021-2025 | 330 | NL 3 | 98.47 |
| Clinical Pharmacology | 2021-2025 | 82 | NL 2 | 97.16 |
| Genetics | 2021-2025 | 373 | NL 10 | 89.85 |
| Food Science and Technology | 2021-2025 | 558 | NL 13 | 86.68 |
| Ecology | 2021-2025 | 979 | NL 32 | 81.32 |
| Probiotics and Fermented Foods | Lifetime | 15 | NL 2 | 99.90 |
| Antimicrobial Peptides and Activities | Lifetime | 18 | NL 2 | 99.60 |
| Bacterial Genetics and Biotechnology | Lifetime | 34 | NL 2 | 99.77 |
| Bacteriophages and microbial interactions | Lifetime | 58 | NL 1 | 99.62 |
| Biochemical and Structural Characterization | Lifetime | 22 | NL 1 | 99.49 |
| Genomics and Phylogenetic Studies | Lifetime | 191 | NL 5 | 99.44 |
| Microbial Natural Products and Biosynthesis | Lifetime | 102 | NL 4 | 99.16 |
| RNA and protein synthesis mechanisms | Lifetime | 293 | NL 3 | 99.29 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 115 | NL 7 | 99.19 |
| Pneumonia and Respiratory Infections | Lifetime | 273 | NL 14 | 99.00 |
| Bacillus and Francisella bacterial research | Lifetime | 86 | NL 3 | 97.88 |
| Microbial Metabolic Engineering and Bioproduction | Lifetime | 480 | NL 26 | 98.12 |
| Bacterial biofilms and quorum sensing | Lifetime | 318 | NL 10 | 98.15 |
| Enzyme Production and Characterization | Lifetime | 774 | NL 23 | 96.44 |
| Polyamine Metabolism and Applications | Lifetime | 406 | NL 8 | 95.60 |
| Gene Regulatory Network Analysis | Lifetime | 332 | NL 10 | 95.97 |
| Streptococcal Infections and Treatments | Lifetime | 907 | NL 33 | 95.87 |
| Antimicrobial Peptides and Activities | 2021-2025 | 6 | NL 1 | 98.97 |
| Biochemical and Structural Characterization | 2021-2025 | 2 | NL 1 | 99.10 |
| Microbial Natural Products and Biosynthesis | 2021-2025 | 15 | NL 4 | 98.61 |
| Genomics and Phylogenetic Studies | 2021-2025 | 200 | NL 3 | 96.31 |
| Bacterial Genetics and Biotechnology | 2021-2025 | 53 | NL 6 | 95.78 |
| RNA and protein synthesis mechanisms | 2021-2025 | 225 | NL 4 | 95.00 |
| Bacteriophages and microbial interactions | 2021-2025 | 229 | NL 6 | 94.46 |
| Chemical Synthesis and Analysis | 2021-2025 | 166 | NL 3 | 93.90 |
| Probiotics and Fermented Foods | 2021-2025 | 363 | NL 3 | 94.27 |
| Peptidase Inhibition and Analysis | 2021-2025 | 377 | NL 7 | 92.98 |
| Bacterial biofilms and quorum sensing | 2021-2025 | 480 | NL 5 | 87.28 |
