| Agricultural, Food and Veterinary Sciences | Lifetime | 13 | IE 3 | 99.99 |
| Biological Sciences | Lifetime | 724 | IE 7 | 99.91 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 367 | IE 9 | 98.72 |
| Food Science and Technology | Lifetime | 6 | IE 2 | 99.98 |
| Biotechnology | Lifetime | 6 | IE 1 | 99.87 |
| Molecular Biology | Lifetime | 654 | IE 8 | 99.67 |
| Ecology | Lifetime | 237 | IE 1 | 99.49 |
| Infectious Diseases | Lifetime | 486 | IE 5 | 98.13 |
| Endocrinology | Lifetime | 205 | IE 3 | 96.80 |
| Nutrition and Dietetics | Lifetime | 855 | IE 14 | 95.86 |
| Microbiology | Lifetime | 469 | IE 7 | 89.82 |
| Ecology | 2021-2025 | 120 | IE 1 | 98.81 |
| Molecular Biology | 2021-2025 | 286 | IE 6 | 98.71 |
| Food Science and Technology | 2021-2025 | 122 | IE 6 | 98.84 |
| Infectious Diseases | 2021-2025 | 375 | IE 3 | 92.80 |
| Probiotics and Fermented Foods | Lifetime | 4 | IE 2 | 99.97 |
| Bacteriophages and microbial interactions | Lifetime | 7 | IE 1 | 99.91 |
| Gut microbiota and health | Lifetime | 16 | IE 6 | 99.92 |
| Listeria monocytogenes in Food Safety | Lifetime | 5 | IE 1 | 99.93 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 26 | IE 4 | 99.77 |
| Clostridium difficile and Clostridium perfringens research | Lifetime | 23 | IE 4 | 99.64 |
| Microbial Inactivation Methods | Lifetime | 15 | IE 3 | 99.73 |
| Essential Oils and Antimicrobial Activity | Lifetime | 103 | IE 2 | 99.45 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 82 | IE 7 | 99.22 |
| Viral gastroenteritis research and epidemiology | Lifetime | 170 | IE 1 | 99.30 |
| Genomics and Phylogenetic Studies | Lifetime | 199 | IE 4 | 99.42 |
| Antimicrobial Peptides and Activities | Lifetime | 86 | IE 3 | 98.88 |
| Biochemical and Structural Characterization | Lifetime | 60 | IE 2 | 98.89 |
| Salmonella and Campylobacter epidemiology | Lifetime | 132 | IE 4 | 99.04 |
| Enterobacteriaceae and Cronobacter Research | Lifetime | 41 | IE 3 | 98.48 |
| Meat and Animal Product Quality | Lifetime | 393 | IE 25 | 98.64 |
| Milk Quality and Mastitis in Dairy Cows | Lifetime | 159 | IE 7 | 97.80 |
| Polyamine Metabolism and Applications | Lifetime | 274 | IE 4 | 96.62 |
| Bacterial Genetics and Biotechnology | Lifetime | 996 | IE 6 | 96.76 |
| Vibrio bacteria research studies | Lifetime | 856 | IE 6 | 94.81 |
| Food Safety and Hygiene | Lifetime | 545 | IE 12 | 93.48 |
| Biopolymer Synthesis and Applications | Lifetime | 627 | IE 4 | 90.42 |
| Bacteriophages and microbial interactions | 2021-2025 | 4 | IE 1 | 99.57 |
| Probiotics and Fermented Foods | 2021-2025 | 7 | IE 3 | 99.61 |
| Gut microbiota and health | 2021-2025 | 21 | IE 4 | 99.68 |
| Viral gastroenteritis research and epidemiology | 2021-2025 | 39 | IE 1 | 98.34 |
| Genomics and Phylogenetic Studies | 2021-2025 | 87 | IE 2 | 98.11 |
| Clostridium difficile and Clostridium perfringens research | 2021-2025 | 45 | IE 4 | 96.99 |
| Antimicrobial Peptides and Activities | 2021-2025 | 563 | IE 2 | 83.95 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 634 | IE 7 | 86.13 |
| Plant Virus Research Studies | 2021-2025 | 943 | IE 2 | 83.89 |
| Microbial infections and disease research | 2021-2025 | 903 | IE 9 | 73.45 |
| Milk Quality and Mastitis in Dairy Cows | 2021-2025 | 600 | IE 26 | 68.75 |
