Scholarly Index

Culinary Culture and Tourism

2021-2025 World Top1000 Scholar ranking for Culinary Culture and Tourism.

World rank	Scholar	Impact score	Total citations	Total publications
1	Seongseop Kim	99.71	18,105	471
2	Charles Spence	99.47	69,568	1,107
3	Andréa Pieroni	99.44	18,177	286
4	Francesc Fusté‐Forné	99.11	1,838	131
5	Viachaslau Filimonau	98.75	7,162	176
6	Bendegül Okumuş	98.62	3,728	79
7	Ricardo Rojas	98.59	752	92
8	Erose Sthapit	98.56	3,794	119
9	Kai-Sean Lee	98.48	769	39
10	Filippo Sgroi	98.14	2,252	152
11	Heesup Han	97.80	45,666	711
12	Raquel P. F. Guiné	97.49	8,179	453
13	F. Xavier Medina	97.41	3,703	250
14	Hanqun Song	97.29	1,669	61
15	Ozan Atsız	97.17	773	56
16	İbrahim Çifçi	97.15	784	70
17	Renata Söukand	97.08	5,967	153
18	Michele Filippo Fontefrancesco	97.01	1,075	104
19	Jong‐Hyeong Kim	97.00	6,185	117
20	Frank Badu‐Baiden	96.83	1,370	38
21	IpKin Anthony Wong	96.53	8,341	214
22	Bekir Bora Dedeoğlu	96.47	3,189	91
23	Matthew J. Stone	96.40	1,361	40
24	Abel Duarte Alonso	96.40	4,555	276
25	Elisabeth Kastenholz	96.29	5,875	160
26	Vikas Gupta	96.11	1,024	48
27	Nuria Huete-Alcocer	95.97	1,036	41
28	Greg Richards	95.82	10,580	391
29	Alicia Orea-Giner	95.67	842	34
30	Saurabh Kumar Dixit	95.64	511	64
31	Timothy J. Lee	95.61	5,755	211
32	Girish Prayag	95.43	13,580	198
33	Angélica Espinoza‐Ortega	94.49	1,380	135
34	Lauren Alex O’Hagan	94.45	325	72
35	Rob Law	94.27	52,557	955
36	Ksenia Kirillova	94.26	2,843	69
37	María Genoveva Millán Vázquez de la Torre	94.19	891	176
38	Estela Mariné-Roig	94.10	2,325	66
39	Ester Noguer-Juncà	93.81	161	21
40	Ardvin Kester S. Ong	93.66	2,779	177
41	Shu-Ning Zhang	93.47	2,128	94
42	Bojana Kalenjuk Pivarski	93.30	294	40
43	Bee‐Lia Chua	93.23	4,438	102
44	Greta Castellini	93.12	498	45
45	Dauro Mattia Zocchi	92.94	433	28
46	Wen-Qi Ruan	92.74	2,159	91
47	Ma Genoveva Dancausa Millán	92.60	292	28
48	Ivan Ka Wai Lai	92.55	5,011	162
49	Tamara Gajić	92.43	1,397	183
50	Fu‐Chieh Hsu	92.24	635	24