| Social Sciences, Law and Public Affairs | 2021-2025 | 121 | GB 15 | 99.86 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 80 | GB 4 | 99.76 |
| Business, Management and Decision Sciences | 2021-2025 | 376 | GB 31 | 99.44 |
| Food Science and Technology | Lifetime | 361 | GB 20 | 99.07 |
| Marketing | Lifetime | 259 | GB 18 | 99.11 |
| Transportation | Lifetime | 718 | GB 64 | 95.63 |
| Sociology and Political Science | 2021-2025 | 58 | GB 6 | 99.85 |
| Food Science and Technology | 2021-2025 | 34 | GB 1 | 99.70 |
| Marketing | 2021-2025 | 60 | GB 6 | 99.44 |
| Plant Science | 2021-2025 | 895 | GB 28 | 87.73 |
| Halal products and consumer behavior | Lifetime | 3 | GB 1 | 99.67 |
| Food Waste Reduction and Sustainability | Lifetime | 17 | GB 4 | 98.86 |
| Municipal Solid Waste Management | Lifetime | 54 | GB 3 | 98.56 |
| Environmental Sustainability in Business | Lifetime | 156 | GB 18 | 98.62 |
| Diverse Aspects of Tourism Research | Lifetime | 170 | GB 24 | 98.85 |
| Culinary Culture and Tourism | Lifetime | 85 | GB 11 | 97.47 |
| Environmental Education and Sustainability | Lifetime | 212 | GB 31 | 96.97 |
| Sharing Economy and Platforms | Lifetime | 143 | GB 19 | 95.64 |
| Organic Food and Agriculture | Lifetime | 364 | GB 37 | 93.99 |
| COVID-19 Pandemic Impacts | Lifetime | 647 | GB 44 | 89.52 |
| Healthcare and Environmental Waste Management | Lifetime | 295 | GB 22 | 89.12 |
| Religious Tourism and Spaces | Lifetime | 528 | GB 103 | 85.55 |
| Cruise Tourism Development and Management | Lifetime | 952 | GB 93 | 84.24 |
| Food Waste Reduction and Sustainability | 2021-2025 | 5 | GB 2 | 99.30 |
| Halal products and consumer behavior | 2021-2025 | 7 | GB 1 | 99.27 |
| Culinary Culture and Tourism | 2021-2025 | 5 | GB 2 | 98.75 |
| Diverse Aspects of Tourism Research | 2021-2025 | 36 | GB 5 | 98.95 |
| Municipal Solid Waste Management | 2021-2025 | 28 | GB 2 | 97.90 |
| Environmental Sustainability in Business | 2021-2025 | 143 | GB 10 | 97.67 |
| Environmental Education and Sustainability | 2021-2025 | 163 | GB 14 | 94.01 |
| Urban Agriculture and Sustainability | 2021-2025 | 88 | GB 6 | 89.56 |
| Organic Food and Agriculture | 2021-2025 | 140 | GB 9 | 88.70 |
| COVID-19 Pandemic Impacts | 2021-2025 | 973 | GB 52 | 80.49 |
| Agriculture Sustainability and Environmental Impact | 2021-2025 | 865 | GB 73 | 81.92 |
| Religious Tourism and Spaces | 2021-2025 | 83 | GB 11 | 76.36 |
| Healthcare and Environmental Waste Management | 2021-2025 | 303 | GB 18 | 73.34 |
| Sport and Mega-Event Impacts | 2021-2025 | 703 | GB 104 | 71.05 |
| Tourism, Volunteerism, and Development | 2021-2025 | 217 | GB 20 | 60.39 |
| Cruise Tourism Development and Management | 2021-2025 | 633 | GB 18 | 51.90 |
