| Food Drying and Modeling | Lifetime | 52 | PT 1 | 98.61 |
| Freezing and Crystallization Processes | Lifetime | 67 | PT 1 | 97.69 |
| Postharvest Quality and Shelf Life Management | Lifetime | 298 | PT 7 | 97.84 |
| Culinary Culture and Tourism | Lifetime | 120 | PT 2 | 96.56 |
| Microencapsulation and Drying Processes | Lifetime | 242 | PT 5 | 97.16 |
| Sensory Analysis and Statistical Methods | Lifetime | 182 | PT 1 | 96.39 |
| Nuts composition and effects | Lifetime | 237 | PT 18 | 93.89 |
| Agricultural and Food Sciences | Lifetime | 781 | PT 12 | 95.12 |
| Botanical Research and Applications | Lifetime | 400 | PT 10 | 94.56 |
| Consumer Attitudes and Food Labeling | Lifetime | 362 | PT 2 | 95.48 |
| Food Waste Reduction and Sustainability | Lifetime | 197 | PT 1 | 94.49 |
| Insect Utilization and Effects | Lifetime | 529 | PT 2 | 94.99 |
| Animal and Plant Science Education | Lifetime | 412 | PT 3 | 93.18 |
| Bee Products Chemical Analysis | Lifetime | 963 | PT 35 | 92.76 |
| Organic Food and Agriculture | Lifetime | 495 | PT 2 | 92.58 |
| Cynara cardunculus studies | Lifetime | 876 | PT 42 | 53.92 |
| Insect Utilization and Effects | 2021-2025 | 10 | PT 2 | 99.08 |
| Animal and Plant Science Education | 2021-2025 | 7 | PT 2 | 99.06 |
| Culinary Culture and Tourism | 2021-2025 | 12 | PT 1 | 97.49 |
| Obesity, Physical Activity, Diet | 2021-2025 | 226 | PT 4 | 97.28 |
| Food Waste Reduction and Sustainability | 2021-2025 | 34 | PT 1 | 97.15 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 67 | PT 1 | 96.32 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 28 | PT 2 | 96.04 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 420 | PT 24 | 95.67 |
| Eating Disorders and Behaviors | 2021-2025 | 201 | PT 2 | 95.00 |
| Organic Food and Agriculture | 2021-2025 | 53 | PT 1 | 94.85 |
| Food Quality and Safety Studies | 2021-2025 | 88 | PT 1 | 93.39 |
| Bee Products Chemical Analysis | 2021-2025 | 327 | PT 19 | 89.63 |
| Insect and Pesticide Research | 2021-2025 | 780 | PT 8 | 90.51 |
| Nutrition, Genetics, and Disease | 2021-2025 | 198 | PT 2 | 86.12 |
| Insect and Arachnid Ecology and Behavior | 2021-2025 | 618 | PT 2 | 88.96 |
| Nuts composition and effects | 2021-2025 | 324 | PT 15 | 72.45 |
| Food Drying and Modeling | 2021-2025 | 720 | PT 2 | 60.89 |
| Food Supply Chain Traceability | 2021-2025 | 684 | PT 14 | 45.18 |
