| Olfactory and Sensory Function Studies | Lifetime | 2 | GB 2 | 99.92 |
| Color perception and design | Lifetime | 1 | GB 1 | 99.98 |
| Multisensory perception and integration | Lifetime | 1 | GB 1 | 99.96 |
| Tactile and Sensory Interactions | Lifetime | 2 | GB 1 | 99.97 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 4 | GB 3 | 99.87 |
| Visual perception and processing mechanisms | Lifetime | 3 | GB 1 | 99.87 |
| Sensory Analysis and Statistical Methods | Lifetime | 1 | GB 1 | 99.90 |
| Categorization, perception, and language | Lifetime | 1 | GB 1 | 99.88 |
| Culinary Culture and Tourism | Lifetime | 3 | GB 1 | 99.80 |
| Aesthetic Perception and Analysis | Lifetime | 5 | GB 2 | 99.30 |
| Virtual Reality Applications and Impacts | Lifetime | 25 | GB 4 | 99.56 |
| Safety Warnings and Signage | Lifetime | 9 | GB 2 | 99.64 |
| Human-Automation Interaction and Safety | Lifetime | 46 | GB 7 | 99.08 |
| Consumer Packaging Perceptions and Trends | Lifetime | 5 | GB 1 | 99.14 |
| Neural and Behavioral Psychology Studies | Lifetime | 116 | GB 22 | 99.39 |
| Language, Metaphor, and Cognition | Lifetime | 66 | GB 10 | 98.83 |
| Action Observation and Synchronization | Lifetime | 75 | GB 15 | 98.72 |
| Wine Industry and Tourism | Lifetime | 98 | GB 10 | 97.48 |
| Spatial Neglect and Hemispheric Dysfunction | Lifetime | 68 | GB 13 | 97.48 |
| Advanced Chemical Sensor Technologies | Lifetime | 925 | GB 51 | 96.94 |
| Neuroscience and Music Perception | Lifetime | 268 | GB 38 | 96.77 |
| Motor Control and Adaptation | Lifetime | 310 | GB 29 | 97.13 |
| Consumer Retail Behavior Studies | Lifetime | 347 | GB 40 | 96.50 |
| Noise Effects and Management | Lifetime | 776 | GB 68 | 95.60 |
| Pain Management and Treatment | Lifetime | 276 | GB 18 | 94.82 |
| Consumer Attitudes and Food Labeling | Lifetime | 421 | GB 47 | 94.91 |
| Neuroscience, Education and Cognitive Function | Lifetime | 394 | GB 36 | 86.60 |
| Media, Communication, and Education | Lifetime | 177 | GB 13 | 68.01 |
| Embodied and Extended Cognition | Lifetime | 937 | GB 134 | 48.63 |
| Olfactory and Sensory Function Studies | 2021-2025 | 2 | GB 1 | 99.66 |
| Color perception and design | 2021-2025 | 1 | GB 1 | 99.85 |
| Multisensory perception and integration | 2021-2025 | 1 | GB 1 | 99.96 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 6 | GB 1 | 99.34 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 2 | GB 1 | 99.52 |
| Culinary Culture and Tourism | 2021-2025 | 2 | GB 1 | 99.47 |
| Categorization, perception, and language | 2021-2025 | 2 | GB 2 | 98.18 |
| Tactile and Sensory Interactions | 2021-2025 | 95 | GB 4 | 95.77 |
| Language, Metaphor, and Cognition | 2021-2025 | 36 | GB 8 | 96.13 |
| Visual perception and processing mechanisms | 2021-2025 | 77 | GB 7 | 95.59 |
| Aesthetic Perception and Analysis | 2021-2025 | 12 | GB 1 | 94.29 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 443 | GB 8 | 93.55 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 818 | GB 5 | 90.90 |
| Virtual Reality Applications and Impacts | 2021-2025 | 328 | GB 24 | 90.80 |
| Organic Food and Agriculture | 2021-2025 | 159 | GB 10 | 87.59 |
| Consumer Behavior in Brand Consumption and Identification | 2021-2025 | 443 | GB 21 | 89.26 |
| Wine Industry and Tourism | 2021-2025 | 141 | GB 8 | 82.46 |
| Action Observation and Synchronization | 2021-2025 | 285 | GB 34 | 81.81 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 590 | GB 48 | 80.20 |
| Consumer Retail Behavior Studies | 2021-2025 | 481 | GB 24 | 80.14 |
| Consumer Packaging Perceptions and Trends | 2021-2025 | 50 | GB 7 | 72.41 |
| Neuroscience and Music Perception | 2021-2025 | 553 | GB 55 | 73.80 |
| AI in Service Interactions | 2021-2025 | 522 | GB 35 | 75.15 |
| Animal and Plant Science Education | 2021-2025 | 572 | GB 55 | 72.48 |
