| Pesticide Residue Analysis and Safety | Lifetime | 32 | CN 2 | 99.30 |
| Pharmacological Effects and Assays | Lifetime | 41 | CN 4 | 98.85 |
| Food Quality and Safety Studies | Lifetime | 182 | CN 35 | 97.85 |
| Advanced biosensing and bioanalysis techniques | Lifetime | 813 | CN 364 | 98.46 |
| Analytical chemistry methods development | Lifetime | 354 | CN 61 | 98.28 |
| Natural product bioactivities and synthesis | Lifetime | 374 | CN 85 | 98.19 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 307 | CN 56 | 98.02 |
| Circular RNAs in diseases | Lifetime | 419 | CN 223 | 97.40 |
| Biosensors and Analytical Detection | Lifetime | 419 | CN 210 | 97.80 |
| Advanced Chemical Sensor Technologies | Lifetime | 727 | CN 115 | 97.48 |
| Pharmacological Effects of Natural Compounds | Lifetime | 511 | CN 143 | 96.74 |
| Spectroscopy and Chemometric Analyses | Lifetime | 563 | CN 99 | 97.17 |
| Pharmaceutical and Antibiotic Environmental Impacts | Lifetime | 564 | CN 148 | 97.60 |
| Traditional Chinese Medicine and Integrative Care | Lifetime | 240 | CN 165 | 92.51 |
| Biochemical effects in animals | Lifetime | 645 | CN 57 | 96.09 |
| Mycotoxins in Agriculture and Food | Lifetime | 513 | CN 40 | 96.34 |
| Phytochemistry and Biological Activities | Lifetime | 861 | CN 137 | 96.27 |
| Advanced Glycation End Products research | Lifetime | 469 | CN 46 | 94.58 |
| Identification and Quantification in Food | Lifetime | 883 | CN 58 | 95.00 |
| Flavonoids in Medical Research | Lifetime | 138 | CN 54 | 93.18 |
| Polysaccharides and Plant Cell Walls | Lifetime | 754 | CN 151 | 95.27 |
| Traditional Chinese Medicine Analysis | Lifetime | 454 | CN 345 | 94.05 |
| Vector-borne infectious diseases | Lifetime | 899 | CN 26 | 95.41 |
| Dye analysis and toxicity | Lifetime | 302 | CN 30 | 92.63 |
| Ginseng Biological Effects and Applications | Lifetime | 640 | CN 310 | 91.81 |
| Medicinal Plant Pharmacodynamics Research | Lifetime | 202 | CN 129 | 87.59 |
| Natural Compounds in Disease Treatment | Lifetime | 145 | CN 70 | 89.31 |
| Chromatography in Natural Products | Lifetime | 769 | CN 216 | 89.40 |
| Plant-based Medicinal Research | Lifetime | 873 | CN 248 | 87.97 |
| Ginkgo biloba and Cashew Applications | Lifetime | 537 | CN 78 | 83.47 |
| Herbal Medicine Research Studies | Lifetime | 593 | CN 36 | 80.06 |
| Medicinal Plants and Bioactive Compounds | Lifetime | 632 | CN 205 | 79.00 |
| Biological and pharmacological studies of plants | Lifetime | 643 | CN 312 | 77.65 |
| Nigella sativa pharmacological applications | Lifetime | 716 | CN 25 | 67.64 |
| Melamine detection and toxicity | Lifetime | 269 | CN 100 | 65.42 |
| Thallium and Germanium Studies | Lifetime | 800 | CN 146 | 45.50 |
| Andrographolide Research and Applications | Lifetime | 829 | CN 226 | 41.11 |
| Natural product bioactivities and synthesis | 2021-2025 | 20 | CN 9 | 98.55 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 45 | CN 32 | 98.89 |
| Circular RNAs in diseases | 2021-2025 | 75 | CN 56 | 98.00 |
| Advanced biosensing and bioanalysis techniques | 2021-2025 | 240 | CN 171 | 98.48 |
| Fungal Biology and Applications | 2021-2025 | 76 | CN 41 | 96.30 |
| Biochemical effects in animals | 2021-2025 | 40 | CN 30 | 96.16 |
| Pharmaceutical and Antibiotic Environmental Impacts | 2021-2025 | 184 | CN 122 | 96.86 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 236 | CN 152 | 96.16 |
| Advanced Glycation End Products research | 2021-2025 | 43 | CN 19 | 92.82 |
| Pesticide Residue Analysis and Safety | 2021-2025 | 61 | CN 22 | 94.00 |
| Pharmacological Effects and Assays | 2021-2025 | 18 | CN 7 | 93.00 |
| Phytochemistry and Biological Activities | 2021-2025 | 141 | CN 22 | 94.42 |
| Probiotics and Fermented Foods | 2021-2025 | 276 | CN 132 | 95.27 |
| Bone Metabolism and Diseases | 2021-2025 | 87 | CN 33 | 92.83 |
| Biosensors and Analytical Detection | 2021-2025 | 388 | CN 256 | 95.17 |
| Cancer-related molecular mechanisms research | 2021-2025 | 813 | CN 623 | 94.16 |
| Pharmacological Effects of Natural Compounds | 2021-2025 | 203 | CN 121 | 91.54 |
| Spectroscopy and Chemometric Analyses | 2021-2025 | 279 | CN 144 | 94.85 |
| Toxic Organic Pollutants Impact | 2021-2025 | 259 | CN 136 | 94.09 |
| Analytical chemistry methods development | 2021-2025 | 266 | CN 84 | 93.39 |
| Insect and Pesticide Research | 2021-2025 | 477 | CN 105 | 93.21 |
| Natural Compounds in Disease Treatment | 2021-2025 | 11 | CN 11 | 89.07 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 260 | CN 160 | 92.64 |
| CRISPR and Genetic Engineering | 2021-2025 | 650 | CN 259 | 90.90 |
| Meat and Animal Product Quality | 2021-2025 | 591 | CN 363 | 93.85 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 280 | CN 207 | 90.91 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 836 | CN 37 | 90.71 |
| Identification and Quantification in Food | 2021-2025 | 401 | CN 80 | 88.86 |
| Food Quality and Safety Studies | 2021-2025 | 201 | CN 156 | 88.69 |
| Effects and risks of endocrine disrupting chemicals | 2021-2025 | 492 | CN 186 | 88.72 |
| Antibiotics Pharmacokinetics and Efficacy | 2021-2025 | 594 | CN 72 | 86.23 |
| Medicinal Plant Pharmacodynamics Research | 2021-2025 | 27 | CN 24 | 79.56 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 729 | CN 253 | 87.80 |
| Nigella sativa pharmacological applications | 2021-2025 | 56 | CN 2 | 81.25 |
| Proteins in Food Systems | 2021-2025 | 915 | CN 588 | 88.69 |
| Polysaccharides Composition and Applications | 2021-2025 | 566 | CN 369 | 87.32 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 379 | CN 108 | 84.52 |
| Glycosylation and Glycoproteins Research | 2021-2025 | 812 | CN 195 | 82.33 |
| Pickering emulsions and particle stabilization | 2021-2025 | 594 | CN 381 | 81.89 |
| Vector-borne infectious diseases | 2021-2025 | 949 | CN 71 | 81.00 |
| Clinical Nutrition and Gastroenterology | 2021-2025 | 629 | CN 49 | 77.20 |
| Wnt/β-catenin signaling in development and cancer | 2021-2025 | 201 | CN 46 | 72.15 |
| Berberine and alkaloids research | 2021-2025 | 156 | CN 96 | 74.02 |
| GABA and Rice Research | 2021-2025 | 824 | CN 416 | 74.47 |
| Mycotoxins in Agriculture and Food | 2021-2025 | 824 | CN 281 | 77.45 |
| Hormonal and reproductive studies | 2021-2025 | 844 | CN 93 | 75.53 |
| Traditional Chinese Medicine Analysis | 2021-2025 | 508 | CN 450 | 74.27 |
| Galectins and Cancer Biology | 2021-2025 | 603 | CN 157 | 71.82 |
| Sexual function and dysfunction studies | 2021-2025 | 862 | CN 118 | 74.44 |
| Ginseng Biological Effects and Applications | 2021-2025 | 668 | CN 548 | 72.72 |
| Heavy Metals in Plants | 2021-2025 | 467 | CN 81 | 66.89 |
| Cancer, Stress, Anesthesia, and Immune Response | 2021-2025 | 621 | CN 237 | 64.64 |
| Ginkgo biloba and Cashew Applications | 2021-2025 | 306 | CN 115 | 61.43 |
| Eicosanoids and Hypertension Pharmacology | 2021-2025 | 685 | CN 143 | 60.81 |
| Biological Activity of Diterpenoids and Biflavonoids | 2021-2025 | 263 | CN 144 | 57.53 |
| Proteoglycans and glycosaminoglycans research | 2021-2025 | 679 | CN 142 | 57.41 |
| Chromatography in Natural Products | 2021-2025 | 498 | CN 274 | 54.43 |
| Plant-based Medicinal Research | 2021-2025 | 610 | CN 425 | 50.40 |
| Medicinal Plants and Bioactive Compounds | 2021-2025 | 721 | CN 330 | 41.16 |