| Agricultural, Food and Veterinary Sciences | Lifetime | 192 | ES 17 | 99.82 |
| Biological Sciences | 2021-2025 | 185 | ES 4 | 99.82 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 106 | ES 4 | 99.68 |
| Biotechnology | Lifetime | 14 | ES 2 | 99.74 |
| Food Science and Technology | Lifetime | 174 | ES 15 | 99.58 |
| Medical Biochemistry | Lifetime | 53 | ES 5 | 98.86 |
| Animal Science and Livestock Production | Lifetime | 185 | ES 15 | 98.66 |
| Nutrition and Dietetics | Lifetime | 483 | ES 10 | 97.88 |
| Molecular Biology | 2021-2025 | 178 | ES 2 | 99.29 |
| Food Science and Technology | 2021-2025 | 135 | ES 2 | 98.71 |
| Biotechnology | 2021-2025 | 30 | ES 2 | 96.89 |
| Plant Science | 2021-2025 | 293 | ES 9 | 96.92 |
| Medical Biochemistry | 2021-2025 | 29 | ES 2 | 95.62 |
| Animal Science and Livestock Production | 2021-2025 | 112 | ES 5 | 95.50 |
| Nutrition and Dietetics | 2021-2025 | 197 | ES 3 | 94.08 |
| Aquatic Science and Fisheries | 2021-2025 | 160 | ES 8 | 90.59 |
| Renewable Energy, Sustainability and the Environment | 2021-2025 | 983 | ES 13 | 88.93 |
| Microbial Inactivation Methods | Lifetime | 5 | ES 2 | 99.84 |
| Meat and Animal Product Quality | Lifetime | 24 | ES 4 | 99.84 |
| Phytochemicals and Antioxidant Activities | Lifetime | 26 | ES 6 | 99.87 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 37 | ES 5 | 99.60 |
| Essential Oils and Antimicrobial Activity | Lifetime | 155 | ES 12 | 99.20 |
| Bee Products Chemical Analysis | Lifetime | 88 | ES 14 | 98.61 |
| Magnetic and Electromagnetic Effects | Lifetime | 52 | ES 4 | 98.60 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 192 | ES 10 | 98.52 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 292 | ES 11 | 97.96 |
| Algal biology and biofuel production | Lifetime | 377 | ES 16 | 97.67 |
| Advanced Chemical Sensor Technologies | Lifetime | 884 | ES 63 | 97.06 |
| Microencapsulation and Drying Processes | Lifetime | 188 | ES 12 | 97.84 |
| Edible Oils Quality and Analysis | Lifetime | 137 | ES 42 | 97.09 |
| Postharvest Quality and Shelf Life Management | Lifetime | 434 | ES 56 | 97.14 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 673 | ES 43 | 96.73 |
| Botanical Research and Applications | Lifetime | 302 | ES 26 | 95.52 |
| Food Industry and Aquatic Biology | Lifetime | 366 | ES 8 | 94.33 |
| Genomics, phytochemicals, and oxidative stress | Lifetime | 520 | ES 10 | 95.68 |
| Seaweed-derived Bioactive Compounds | Lifetime | 285 | ES 13 | 95.62 |
| Moringa oleifera research and applications | Lifetime | 437 | ES 15 | 93.05 |
| Listeria monocytogenes in Food Safety | Lifetime | 710 | ES 57 | 94.13 |
| Nuts composition and effects | Lifetime | 397 | ES 58 | 91.38 |
| Garlic and Onion Studies | Lifetime | 678 | ES 32 | 87.87 |
| Silymarin and Mushroom Poisoning | Lifetime | 937 | ES 15 | 57.44 |
| Melamine detection and toxicity | Lifetime | 836 | ES 29 | 31.67 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 11 | ES 2 | 99.64 |
| Meat and Animal Product Quality | 2021-2025 | 57 | ES 4 | 99.23 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 113 | ES 11 | 98.19 |
| Microbial Inactivation Methods | 2021-2025 | 21 | ES 1 | 98.31 |
| Aquaculture Nutrition and Growth | 2021-2025 | 183 | ES 6 | 97.48 |
| Probiotics and Fermented Foods | 2021-2025 | 213 | ES 3 | 95.95 |
| Algal biology and biofuel production | 2021-2025 | 136 | ES 7 | 96.55 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 94 | ES 10 | 90.92 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 298 | ES 7 | 92.05 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 766 | ES 16 | 91.29 |
| Mycotoxins in Agriculture and Food | 2021-2025 | 239 | ES 25 | 90.70 |
| Bee Products Chemical Analysis | 2021-2025 | 331 | ES 18 | 89.57 |
| Food Industry and Aquatic Biology | 2021-2025 | 403 | ES 7 | 85.49 |
| Fungal Biology and Applications | 2021-2025 | 568 | ES 10 | 86.17 |
| Seaweed-derived Bioactive Compounds | 2021-2025 | 311 | ES 24 | 86.55 |
| Insect Utilization and Effects | 2021-2025 | 466 | ES 17 | 84.18 |
| Moringa oleifera research and applications | 2021-2025 | 437 | ES 6 | 81.29 |
| Edible Oils Quality and Analysis | 2021-2025 | 289 | ES 61 | 80.88 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 951 | ES 21 | 78.25 |
| Nuts composition and effects | 2021-2025 | 266 | ES 24 | 74.88 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 506 | ES 38 | 77.55 |
| Microbial Metabolism and Applications | 2021-2025 | 482 | ES 10 | 68.69 |
| Tea Polyphenols and Effects | 2021-2025 | 896 | ES 17 | 71.83 |
| Botanical Research and Applications | 2021-2025 | 968 | ES 66 | 66.82 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 548 | ES 23 | 65.89 |
| Carcinogens and Genotoxicity Assessment | 2021-2025 | 895 | ES 41 | 62.37 |
| Potato Plant Research | 2021-2025 | 795 | ES 44 | 62.58 |
| Melamine detection and toxicity | 2021-2025 | 88 | ES 1 | 51.33 |
