| Curcumin's Biomedical Applications | Lifetime | 103 | IR 12 | 96.62 |
| Neuroprotection in Stroke and Neurodegeneration | Lifetime | 327 | IR 3 | 96.83 |
| Biochemical effects in animals | Lifetime | 674 | IR 6 | 95.98 |
| Migraine and Headache Studies | Lifetime | 323 | IR 2 | 96.26 |
| Exercise and Physiological Responses | Lifetime | 862 | IR 2 | 94.55 |
| Microencapsulation and Drying Processes | Lifetime | 694 | IR 28 | 93.26 |
| Piperaceae Chemical and Biological Studies | Lifetime | 329 | IR 5 | 84.89 |
| Biochemical Acid Research Studies | Lifetime | 961 | IR 3 | 85.55 |
| Nigella sativa pharmacological applications | Lifetime | 342 | IR 74 | 79.95 |
| Coenzyme Q10 studies and effects | Lifetime | 971 | IR 16 | 74.10 |
| Neuroprotection in Stroke and Neurodegeneration | 2021-2025 | 6 | IR 1 | 97.64 |
| Curcumin's Biomedical Applications | 2021-2025 | 7 | IR 4 | 98.42 |
| Nutritional Studies and Diet | 2021-2025 | 236 | IR 11 | 96.64 |
| Migraine and Headache Studies | 2021-2025 | 62 | IR 2 | 97.52 |
| Biochemical effects in animals | 2021-2025 | 78 | IR 2 | 93.91 |
| Pharmacological Effects of Natural Compounds | 2021-2025 | 190 | IR 5 | 91.99 |
| Diet and metabolism studies | 2021-2025 | 841 | IR 34 | 93.00 |
| Microencapsulation and Drying Processes | 2021-2025 | 174 | IR 13 | 93.00 |
| Piperaceae Chemical and Biological Studies | 2021-2025 | 28 | IR 3 | 90.69 |
| Bee Products Chemical Analysis | 2021-2025 | 387 | IR 8 | 88.24 |
| Proteins in Food Systems | 2021-2025 | 652 | IR 18 | 91.65 |
| Nigella sativa pharmacological applications | 2021-2025 | 54 | IR 9 | 81.58 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 595 | IR 32 | 83.53 |
| Diet, Metabolism, and Disease | 2021-2025 | 751 | IR 41 | 83.99 |
| Complementary and Alternative Medicine Studies | 2021-2025 | 265 | IR 6 | 83.56 |
| Nanocomposite Films for Food Packaging | 2021-2025 | 867 | IR 52 | 86.15 |
| Medical and Biological Ozone Research | 2021-2025 | 98 | IR 7 | 81.78 |
| Adipokines, Inflammation, and Metabolic Diseases | 2021-2025 | 876 | IR 34 | 76.82 |
| Fatty Acid Research and Health | 2021-2025 | 628 | IR 17 | 74.64 |
| Phytoestrogen effects and research | 2021-2025 | 277 | IR 4 | 71.66 |
| Magnesium in Health and Disease | 2021-2025 | 158 | IR 1 | 71.71 |
| Salivary Gland Disorders and Functions | 2021-2025 | 788 | IR 6 | 71.72 |
| Renal function and acid-base balance | 2021-2025 | 338 | IR 8 | 69.50 |
| Nutrition, Genetics, and Disease | 2021-2025 | 888 | IR 31 | 68.71 |
| Paraoxonase enzyme and polymorphisms | 2021-2025 | 68 | IR 5 | 65.29 |
| Vitamin C and Antioxidants Research | 2021-2025 | 720 | IR 35 | 58.52 |
| Pharmacological Effects of Medicinal Plants | 2021-2025 | 232 | IR 14 | 55.80 |
| Biochemical Acid Research Studies | 2021-2025 | 349 | IR 14 | 44.96 |
| Medicinal Plants and Bioactive Compounds | 2021-2025 | 665 | IR 40 | 43.95 |
| Natural Products and Biological Research | 2021-2025 | 429 | IR 3 | 38.17 |
| Saffron Plant Research Studies | 2021-2025 | 514 | IR 126 | 35.80 |
| Flavonoids in Medical Research | 2021-2025 | 676 | IR 35 | 30.70 |
