| Phytochemicals and Antioxidant Activities | Lifetime | 57 | TR 3 | 99.75 |
| Bee Products Chemical Analysis | Lifetime | 60 | TR 4 | 98.97 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 250 | TR 5 | 98.19 |
| Essential Oils and Antimicrobial Activity | Lifetime | 584 | TR 30 | 97.89 |
| Natural Antidiabetic Agents Studies | Lifetime | 321 | TR 5 | 96.93 |
| Botanical Research and Applications | Lifetime | 191 | TR 2 | 96.67 |
| Tea Polyphenols and Effects | Lifetime | 271 | TR 2 | 95.84 |
| Seed and Plant Biochemistry | Lifetime | 210 | TR 3 | 95.22 |
| Microencapsulation and Drying Processes | Lifetime | 346 | TR 5 | 96.31 |
| Proteins in Food Systems | Lifetime | 807 | TR 6 | 95.80 |
| Food Chemistry and Fat Analysis | Lifetime | 519 | TR 7 | 92.18 |
| Nuts composition and effects | Lifetime | 473 | TR 45 | 90.49 |
| Pomegranate: compositions and health benefits | Lifetime | 483 | TR 23 | 80.34 |
| Phytochemical and Pharmacological Studies | Lifetime | 476 | TR 14 | 78.46 |
| Phytochemistry and biological activities of Ficus species | Lifetime | 495 | TR 16 | 73.40 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 10 | TR 2 | 99.86 |
| Bee Products Chemical Analysis | 2021-2025 | 23 | TR 2 | 97.77 |
| Botanical Research and Applications | 2021-2025 | 13 | TR 2 | 98.27 |
| Microencapsulation and Drying Processes | 2021-2025 | 27 | TR 1 | 98.37 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 21 | TR 1 | 96.60 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 162 | TR 9 | 97.14 |
| Proteins in Food Systems | 2021-2025 | 139 | TR 1 | 97.76 |
| Food composition and properties | 2021-2025 | 219 | TR 2 | 96.53 |
| Tea Polyphenols and Effects | 2021-2025 | 81 | TR 1 | 95.49 |
| Natural Antidiabetic Agents Studies | 2021-2025 | 200 | TR 4 | 92.38 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 329 | TR 5 | 93.53 |
| Food Chemistry and Fat Analysis | 2021-2025 | 115 | TR 3 | 93.40 |
| Meat and Animal Product Quality | 2021-2025 | 574 | TR 6 | 94.05 |
| Microbial Inactivation Methods | 2021-2025 | 136 | TR 3 | 92.53 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 325 | TR 7 | 91.61 |
| Edible Oils Quality and Analysis | 2021-2025 | 135 | TR 3 | 88.71 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 442 | TR 7 | 89.36 |
| Seed and Plant Biochemistry | 2021-2025 | 249 | TR 3 | 84.63 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 179 | TR 2 | 83.00 |
| Phytase and its Applications | 2021-2025 | 254 | TR 10 | 81.05 |
| Free Radicals and Antioxidants | 2021-2025 | 391 | TR 38 | 79.35 |
| Garlic and Onion Studies | 2021-2025 | 169 | TR 15 | 76.47 |
| Coffee research and impacts | 2021-2025 | 291 | TR 2 | 77.54 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 330 | TR 4 | 74.04 |
| Biochemical and biochemical processes | 2021-2025 | 378 | TR 3 | 66.53 |
| Phytoestrogen effects and research | 2021-2025 | 660 | TR 6 | 56.02 |
| Nuts composition and effects | 2021-2025 | 844 | TR 113 | 52.64 |
| Polyamine Metabolism and Applications | 2021-2025 | 926 | TR 19 | 47.71 |
