| Agricultural, Food and Veterinary Sciences | Lifetime | 262 | BE 13 | 99.76 |
| Biological Sciences | 2021-2025 | 774 | BE 8 | 99.17 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 464 | BE 4 | 98.37 |
| Food Science and Technology | Lifetime | 122 | BE 7 | 99.68 |
| Biotechnology | Lifetime | 43 | BE 3 | 99.27 |
| Endocrinology | Lifetime | 29 | BE 1 | 99.48 |
| Infectious Diseases | Lifetime | 518 | BE 6 | 97.97 |
| Molecular Medicine | Lifetime | 100 | BE 1 | 97.63 |
| Agronomy and Crop Science | Lifetime | 534 | BE 7 | 96.10 |
| Veterinary Science and Animal Health | Lifetime | 766 | BE 12 | 84.70 |
| Microbiology | Lifetime | 670 | BE 8 | 77.79 |
| Endocrinology | 2021-2025 | 14 | BE 1 | 96.65 |
| Biotechnology | 2021-2025 | 38 | BE 1 | 95.98 |
| Food Science and Technology | 2021-2025 | 201 | BE 4 | 97.47 |
| Molecular Medicine | 2021-2025 | 74 | BE 1 | 91.48 |
| Infectious Diseases | 2021-2025 | 500 | BE 6 | 89.35 |
| Microbiology | 2021-2025 | 106 | BE 3 | 82.59 |
| Enterobacteriaceae and Cronobacter Research | Lifetime | 12 | BE 1 | 99.44 |
| Listeria monocytogenes in Food Safety | Lifetime | 26 | BE 3 | 99.58 |
| Salmonella and Campylobacter epidemiology | Lifetime | 50 | BE 4 | 99.54 |
| Identification and Quantification in Food | Lifetime | 84 | BE 2 | 99.03 |
| Antibiotic Resistance in Bacteria | Lifetime | 162 | BE 4 | 99.37 |
| Escherichia coli research studies | Lifetime | 68 | BE 1 | 99.16 |
| Food Safety and Hygiene | Lifetime | 41 | BE 5 | 99.12 |
| Viral gastroenteritis research and epidemiology | Lifetime | 251 | BE 8 | 99.12 |
| Mycobacterium research and diagnosis | Lifetime | 255 | BE 6 | 98.55 |
| Probiotics and Fermented Foods | Lifetime | 257 | BE 15 | 98.76 |
| Yersinia bacterium, plague, ectoparasites research | Lifetime | 98 | BE 5 | 98.05 |
| Milk Quality and Mastitis in Dairy Cows | Lifetime | 91 | BE 5 | 98.53 |
| Essential Oils and Antimicrobial Activity | Lifetime | 412 | BE 3 | 98.36 |
| Microbial Metabolism and Applications | Lifetime | 112 | BE 2 | 97.67 |
| Antimicrobial Resistance in Staphylococcus | Lifetime | 288 | BE 6 | 98.64 |
| Microbial Inactivation Methods | Lifetime | 174 | BE 9 | 98.01 |
| Bacteriophages and microbial interactions | Lifetime | 823 | BE 13 | 97.69 |
| Plant Pathogenic Bacteria Studies | Lifetime | 310 | BE 8 | 97.36 |
| Pharmacological Effects of Natural Compounds | Lifetime | 569 | BE 5 | 96.42 |
| Clostridium difficile and Clostridium perfringens research | Lifetime | 477 | BE 13 | 96.68 |
| Bacterial biofilms and quorum sensing | Lifetime | 668 | BE 17 | 96.50 |
| Bacterial Identification and Susceptibility Testing | Lifetime | 684 | BE 16 | 96.64 |
| Pharmaceutical and Antibiotic Environmental Impacts | Lifetime | 913 | BE 13 | 96.32 |
| Bacillus and Francisella bacterial research | Lifetime | 376 | BE 8 | 94.47 |
| Vibrio bacteria research studies | Lifetime | 923 | BE 17 | 94.51 |
| Veterinary medicine and infectious diseases | Lifetime | 473 | BE 14 | 92.57 |
| Infectious Diseases and Mycology | Lifetime | 785 | BE 12 | 92.03 |
| Ginseng Biological Effects and Applications | Lifetime | 696 | BE 2 | 91.26 |
| Infections and bacterial resistance | Lifetime | 571 | BE 12 | 82.43 |
| Salmonella and Campylobacter epidemiology | 2021-2025 | 12 | BE 1 | 98.54 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 16 | BE 1 | 97.91 |
| Enterobacteriaceae and Cronobacter Research | 2021-2025 | 9 | BE 1 | 96.31 |
| Antibiotic Resistance in Bacteria | 2021-2025 | 226 | BE 3 | 97.03 |
| Antimicrobial Resistance in Staphylococcus | 2021-2025 | 97 | BE 1 | 95.55 |
| Escherichia coli research studies | 2021-2025 | 43 | BE 1 | 93.90 |
| Viral gastroenteritis research and epidemiology | 2021-2025 | 348 | BE 4 | 93.92 |
| Identification and Quantification in Food | 2021-2025 | 165 | BE 3 | 94.20 |
| Mycobacterium research and diagnosis | 2021-2025 | 373 | BE 5 | 90.48 |
| Bacteriophages and microbial interactions | 2021-2025 | 602 | BE 13 | 89.87 |
| Bacterial Identification and Susceptibility Testing | 2021-2025 | 419 | BE 9 | 88.51 |
| Microbial infections and disease research | 2021-2025 | 286 | BE 19 | 87.40 |
| Veterinary medicine and infectious diseases | 2021-2025 | 74 | BE 1 | 86.37 |
| Microbial Inactivation Methods | 2021-2025 | 531 | BE 4 | 80.03 |
| Food Safety and Hygiene | 2021-2025 | 962 | BE 14 | 54.71 |