| Food Quality and Safety Studies | Lifetime | 49 | SG 1 | 99.14 |
| Fermentation and Sensory Analysis | Lifetime | 52 | SG 1 | 99.28 |
| Probiotics and Fermented Foods | Lifetime | 231 | SG 1 | 98.82 |
| Horticultural and Viticultural Research | Lifetime | 301 | SG 1 | 98.27 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 290 | SG 1 | 98.06 |
| Coffee research and impacts | Lifetime | 68 | SG 2 | 97.27 |
| Phytochemicals and Antioxidant Activities | Lifetime | 578 | SG 3 | 98.32 |
| Tea Polyphenols and Effects | Lifetime | 147 | SG 3 | 97.27 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 383 | SG 3 | 97.91 |
| Meat and Animal Product Quality | Lifetime | 953 | SG 1 | 97.39 |
| Biochemical and biochemical processes | Lifetime | 147 | SG 1 | 96.06 |
| Food composition and properties | Lifetime | 777 | SG 3 | 96.65 |
| Food Chemistry and Fat Analysis | Lifetime | 505 | SG 2 | 92.37 |
| Animal Diversity and Health Studies | Lifetime | 439 | SG 1 | 90.93 |
| Hibiscus Plant Research Studies | Lifetime | 968 | SG 2 | 51.79 |
| Probiotics and Fermented Foods | 2021-2025 | 20 | SG 1 | 99.37 |
| Fermentation and Sensory Analysis | 2021-2025 | 20 | SG 1 | 98.51 |
| Food Quality and Safety Studies | 2021-2025 | 11 | SG 1 | 98.68 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 22 | SG 1 | 98.84 |
| Coffee research and impacts | 2021-2025 | 15 | SG 2 | 96.38 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 92 | SG 1 | 97.75 |
| Meat and Animal Product Quality | 2021-2025 | 162 | SG 1 | 98.09 |
| Polyamine Metabolism and Applications | 2021-2025 | 21 | SG 1 | 93.37 |
| Biochemical and biochemical processes | 2021-2025 | 25 | SG 1 | 94.20 |
| Tea Polyphenols and Effects | 2021-2025 | 99 | SG 1 | 94.73 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 314 | SG 1 | 88.98 |
| Food composition and properties | 2021-2025 | 669 | SG 4 | 91.66 |
| Moringa oleifera research and applications | 2021-2025 | 458 | SG 1 | 80.44 |
| Animal Diversity and Health Studies | 2021-2025 | 182 | SG 1 | 78.26 |
| Enzyme Production and Characterization | 2021-2025 | 614 | SG 1 | 80.15 |
| Biochemical effects in animals | 2021-2025 | 484 | SG 1 | 78.68 |
| Microbial Metabolism and Applications | 2021-2025 | 566 | SG 2 | 65.66 |
| Phytase and its Applications | 2021-2025 | 596 | SG 1 | 66.40 |
| Hibiscus Plant Research Studies | 2021-2025 | 101 | SG 2 | 66.46 |
| Phytochemical compounds biological activities | 2021-2025 | 577 | SG 1 | 59.37 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 860 | SG 1 | 49.96 |
| Date Palm Research Studies | 2021-2025 | 763 | SG 2 | 46.01 |
