Scholarly Index

Mingyong Xie

State Key Laboratory of Food Science and Technology; 20,435 total citations; 291 total publications; best world rank #23

State Key Laboratory of Food Science and Technology

20,435Total citations

291Total publications

80H-index

Published ranking records

Field	Window	World rank	National rank	Impact score
Fungal Biology and Applications	Lifetime	23	CN 6	99.67
Polysaccharides and Plant Cell Walls	Lifetime	25	CN 6	99.62
Polysaccharides Composition and Applications	Lifetime	99	CN 23	99.00
Medicinal Plants and Bioactive Compounds	Lifetime	25	CN 3	97.26
Microbial Metabolites in Food Biotechnology	Lifetime	266	CN 26	98.41
Seaweed-derived Bioactive Compounds	Lifetime	212	CN 37	96.47
Tea Polyphenols and Effects	Lifetime	482	CN 145	93.68
Phytochemistry and Bioactive Compounds	Lifetime	297	CN 51	92.32
Medicinal plant effects and applications	Lifetime	220	CN 29	90.25
Heavy Metals in Plants	Lifetime	783	CN 91	86.29
Phytochemistry and biological activity of medicinal plants	Lifetime	947	CN 256	71.96
Tannin, Tannase and Anticancer Activities	Lifetime	860	CN 93	62.77
Antioxidants, Aging, Portulaca oleracea	Lifetime	335	CN 138	57.10
Polysaccharides and Plant Cell Walls	2021-2025	73	CN 57	96.35
Microbial Metabolites in Food Biotechnology	2021-2025	184	CN 119	94.23
Advanced Glycation End Products research	2021-2025	99	CN 47	89.31
Probiotics and Fermented Foods	2021-2025	698	CN 291	90.76
Polysaccharides Composition and Applications	2021-2025	547	CN 357	87.58
Polyamine Metabolism and Applications	2021-2025	573	CN 251	59.93