Scholarly Index

Yan Li

University of Wisconsin–Madison; 8,549 total citations; 344 total publications; best world rank #157

University of Wisconsin–Madison

8,549Total citations
344Total publications
53H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food composition and propertiesLifetime702US 10396.92
GDF15 and Related BiomarkersLifetime790US 24376.03
Food composition and properties2021-2025157US 1397.45
Diet and metabolism studies2021-2025468US 14095.48
Adipose Tissue and Metabolism2021-2025313US 9093.41
Gut microbiota and health2021-2025844US 13794.85
Probiotics and Fermented Foods2021-2025358US 1594.30
Microbial Metabolites in Food Biotechnology2021-2025438US 1489.41
Polysaccharides Composition and Applications2021-2025418US 1790.02
Phytase and its Applications2021-2025167US 1285.23
GABA and Rice Research2021-2025406US 1884.14
Sirtuins and Resveratrol in Medicine2021-2025193US 2681.54
Food Quality and Safety Studies2021-2025724US 1672.67
Digestive system and related health2021-2025613US 9266.61
GDF15 and Related Biomarkers2021-2025405US 11162.77