| Social Sciences, Law and Public Affairs | Lifetime | 61 | CH 3 | 99.98 |
| Environmental Science and Ecology | Lifetime | 733 | CH 13 | 99.78 |
| Agricultural, Food and Veterinary Sciences | Lifetime | 449 | CH 4 | 99.63 |
| Social Sciences, Law and Public Affairs | 2021-2025 | 635 | CH 11 | 99.36 |
| Environmental Science and Ecology | 2021-2025 | 620 | CH 8 | 99.43 |
| Psychology and Behavioral Sciences | 2021-2025 | 738 | CH 12 | 98.05 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 528 | CH 3 | 98.01 |
| Sociology and Political Science | Lifetime | 19 | CH 1 | 99.99 |
| Management, Monitoring, Policy and Law | Lifetime | 63 | CH 3 | 99.80 |
| Public, Environmental and Occupational Health | Lifetime | 204 | CH 3 | 99.71 |
| Food Science and Technology | Lifetime | 148 | CH 1 | 99.63 |
| Ecology | Lifetime | 641 | CH 8 | 98.49 |
| Marketing | Lifetime | 425 | CH 3 | 98.41 |
| Tourism, Leisure and Hospitality Management | Lifetime | 132 | CH 3 | 95.62 |
| Sensory Systems | Lifetime | 215 | CH 5 | 95.37 |
| Applied Psychology | Lifetime | 317 | CH 4 | 95.34 |
| Insect Science | Lifetime | 891 | CH 17 | 86.21 |
| General Decision Sciences | Lifetime | 281 | CH 6 | 81.45 |
| Plasma and Fusion Physics | Lifetime | 411 | CH 7 | 44.73 |
| Sociology and Political Science | 2021-2025 | 145 | CH 4 | 99.65 |
| Ecology | 2021-2025 | 57 | CH 2 | 99.47 |
| Public, Environmental and Occupational Health | 2021-2025 | 210 | CH 3 | 98.20 |
| Management, Monitoring, Policy and Law | 2021-2025 | 150 | CH 4 | 98.17 |
| Food Science and Technology | 2021-2025 | 237 | CH 2 | 96.73 |
| Social Psychology | 2021-2025 | 506 | CH 10 | 93.77 |
| Clinical Psychology | 2021-2025 | 955 | CH 13 | 88.83 |
| Climate Change Communication and Perception | Lifetime | 1 | CH 1 | 99.90 |
| Food Waste Reduction and Sustainability | Lifetime | 1 | CH 1 | 99.76 |
| Agriculture Sustainability and Environmental Impact | Lifetime | 7 | CH 1 | 99.77 |
| Olfactory and Sensory Function Studies | Lifetime | 13 | CH 1 | 99.49 |
| Risk Perception and Management | Lifetime | 3 | CH 1 | 99.89 |
| Environmental Education and Sustainability | Lifetime | 9 | CH 1 | 99.73 |
| Consumer Attitudes and Food Labeling | Lifetime | 16 | CH 1 | 99.64 |
| Social Acceptance of Renewable Energy | Lifetime | 6 | CH 1 | 99.50 |
| Sensory Analysis and Statistical Methods | Lifetime | 14 | CH 1 | 99.19 |
| Organic Food and Agriculture | Lifetime | 24 | CH 1 | 99.02 |
| Animal and Plant Science Education | Lifetime | 31 | CH 2 | 98.72 |
| Environmental Sustainability in Business | Lifetime | 72 | CH 1 | 99.25 |
| Genetically Modified Organisms Research | Lifetime | 32 | CH 4 | 98.18 |
| Chemical Safety and Risk Management | Lifetime | 21 | CH 1 | 97.77 |
| Obesity, Physical Activity, Diet | Lifetime | 447 | CH 5 | 98.92 |
| Psychology of Moral and Emotional Judgment | Lifetime | 77 | CH 3 | 98.83 |
| Behavioral Health and Interventions | Lifetime | 247 | CH 3 | 98.48 |
| Disaster Management and Resilience | Lifetime | 178 | CH 5 | 97.09 |
| Consumer Packaging Perceptions and Trends | Lifetime | 29 | CH 2 | 95.74 |
| Culinary Culture and Tourism | Lifetime | 117 | CH 1 | 96.67 |
| Eating Disorders and Behaviors | Lifetime | 587 | CH 2 | 96.72 |
| Insect Utilization and Effects | Lifetime | 330 | CH 7 | 96.51 |
| Food Safety and Hygiene | Lifetime | 316 | CH 5 | 95.73 |
| Color perception and design | Lifetime | 365 | CH 8 | 95.33 |
| Misinformation and Its Impacts | Lifetime | 423 | CH 11 | 93.96 |
| Wine Industry and Tourism | Lifetime | 352 | CH 4 | 93.64 |
| Decision-Making and Behavioral Economics | Lifetime | 550 | CH 12 | 93.67 |
| Safety Warnings and Signage | Lifetime | 536 | CH 2 | 87.50 |
| Innovation, Sustainability, Human-Machine Systems | Lifetime | 43 | CH 1 | 82.07 |
| Agriculture Sustainability and Environmental Impact | 2021-2025 | 7 | CH 1 | 99.32 |
| Risk Perception and Management | 2021-2025 | 1 | CH 1 | 99.22 |
| Food Waste Reduction and Sustainability | 2021-2025 | 10 | CH 1 | 98.68 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 32 | CH 1 | 98.08 |
| Organic Food and Agriculture | 2021-2025 | 23 | CH 2 | 96.82 |
| Color perception and design | 2021-2025 | 82 | CH 4 | 91.07 |
| Environmental Education and Sustainability | 2021-2025 | 184 | CH 5 | 93.40 |
| Climate Change Communication and Perception | 2021-2025 | 93 | CH 8 | 93.11 |
| Psychology of Moral and Emotional Judgment | 2021-2025 | 201 | CH 5 | 87.28 |
| Culinary Culture and Tourism | 2021-2025 | 117 | CH 1 | 84.60 |
| Environmental Sustainability in Business | 2021-2025 | 921 | CH 1 | 86.63 |
| Chemical Safety and Risk Management | 2021-2025 | 30 | CH 3 | 78.64 |
| Safety Warnings and Signage | 2021-2025 | 125 | CH 2 | 77.20 |
| Olfactory and Sensory Function Studies | 2021-2025 | 999 | CH 11 | 75.35 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 277 | CH 1 | 77.61 |
| Wine Industry and Tourism | 2021-2025 | 331 | CH 5 | 68.70 |
