Top1000 Scholar

Scholarly Index

R. Pandiselvam

Indian Agricultural Statistics Research Institute; 10,594 total citations; 337 total publications; best world rank #1

Indian Agricultural Statistics Research Institute

10,594Total citations
337Total publications
57H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary Sciences2021-202514IN 199.97
Biological Sciences2021-202591IN 299.92
Chemistry2021-2025119IN 299.43
Food Science and TechnologyLifetime362IN 599.06
BiotechnologyLifetime229IN 397.09
Analytical ChemistryLifetime566IN 1192.76
Medical BiochemistryLifetime527IN 1283.18
Biotechnology2021-20251IN 199.78
Food Science and Technology2021-20259IN 199.94
Plant Science2021-2025122IN 699.05
Medical Biochemistry2021-202511IN 197.88
Nutrition and Dietetics2021-202560IN 398.29
Analytical Chemistry2021-202534IN 198.13
Chemical Synthesis and Catalysis2021-202581IN 497.66
Animal Science and Livestock Production2021-2025103IN 195.83
Biomaterials2021-2025181IN 594.57
Coconut Research and ApplicationsLifetime4IN 299.32
Microbial Inactivation MethodsLifetime181IN 397.95
Phytochemicals and Antioxidant ActivitiesLifetime763IN 1797.84
Microencapsulation and Drying ProcessesLifetime181IN 597.87
Food Drying and ModelingLifetime110IN 597.38
Food composition and propertiesLifetime929IN 5896.19
Listeria monocytogenes in Food SafetyLifetime494IN 695.65
Nanocomposite Films for Food PackagingLifetime930IN 4093.89
Agricultural Engineering and MechanizationLifetime303IN 2992.86
Food Science and Nutritional StudiesLifetime203IN 12990.31
Plant-Derived Bioactive CompoundsLifetime99IN 489.03
Freezing and Crystallization ProcessesLifetime636IN 2787.83
Natural Products and Biological ResearchLifetime445IN 5583.26
Consumer Packaging Perceptions and TrendsLifetime964IN 2651.24
Microbial Inactivation Methods2021-20252IN 199.81
Phytochemicals and Antioxidant Activities2021-202516IN 299.71
Microencapsulation and Drying Processes2021-20254IN 199.87
Coconut Research and Applications2021-20251IN 199.88
Food Drying and Modeling2021-20253IN 299.53
Listeria monocytogenes in Food Safety2021-202511IN 198.52
Meat and Animal Product Quality2021-202567IN 199.09
Advanced Chemical Sensor Technologies2021-2025108IN 397.73
Spectroscopy and Chemometric Analyses2021-202590IN 597.73
Food composition and properties2021-2025114IN 998.02
Freezing and Crystallization Processes2021-202528IN 695.42
Nanocomposite Films for Food Packaging2021-2025198IN 2595.31
GABA and Rice Research2021-2025130IN 1792.81
Postharvest Quality and Shelf Life Management2021-2025206IN 994.09
Food Science and Nutritional Studies2021-202521IN 1091.42
Spectroscopy Techniques in Biomedical and Chemical Research2021-2025238IN 691.91
Plasma Applications and Diagnostics2021-2025156IN 793.66
Proteins in Food Systems2021-2025409IN 694.26
Food Chemistry and Fat Analysis2021-2025154IN 591.35
Garlic and Onion Studies2021-202569IN 1984.14
Seed and Plant Biochemistry2021-2025164IN 1988.68
Protein Hydrolysis and Bioactive Peptides2021-2025606IN 2389.64
Potato Plant Research2021-2025144IN 1586.37
Plant-Derived Bioactive Compounds2021-202514IN 182.41
Polysaccharides Composition and Applications2021-2025435IN 2689.59
Natural Products and Biological Research2021-202537IN 1486.20
Dye analysis and toxicity2021-2025109IN 1286.05
Magnetic and Electromagnetic Effects2021-2025255IN 677.73
Agricultural Engineering and Mechanization2021-2025261IN 1380.69
Botanical Research and Applications2021-2025556IN 3676.21
Pineapple and bromelain studies2021-2025154IN 3472.57
Advances in Cucurbitaceae Research2021-2025258IN 2973.12
Psidium guajava Extracts and Applications2021-2025125IN 2665.02
Sugarcane Cultivation and Processing2021-2025538IN 8662.50
Food Safety and Hygiene2021-2025858IN 857.68
Radiation Effects and Dosimetry2021-2025327IN 1457.00
Consumer Packaging Perceptions and Trends2021-2025150IN 656.82
Ginkgo biloba and Cashew Applications2021-2025890IN 2830.38