Top1000 Scholar

Scholarly Index

Zhengyu Jin

State Key Laboratory of Food Science and Technology; 7,374 total citations; 219 total publications; best world rank #5

State Key Laboratory of Food Science and Technology

7,374Total citations
219Total publications
47H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food composition and propertiesLifetime327CN 6998.31
Microbial Metabolites in Food BiotechnologyLifetime631CN 7796.92
Enzyme Production and CharacterizationLifetime795CN 5396.35
Polysaccharides Composition and ApplicationsLifetime499CN 12196.50
Enzyme Production and Characterization2021-20255CN 598.83
Food composition and properties2021-202574CN 5398.54
Microbial Metabolites in Food Biotechnology2021-202582CN 6097.23
Polysaccharides Composition and Applications2021-2025250CN 17493.25
Proteins in Food Systems2021-2025523CN 35392.98
Phytase and its Applications2021-2025136CN 3387.32
Food Chemistry and Fat Analysis2021-2025989CN 43166.55