Top1000 Scholar

Scholarly Index

Tatiana Colombo Pimentel

Instituto Federal do Paraná; 10,001 total citations; 337 total publications; best world rank #3

Instituto Federal do Paraná

10,001Total citations
337Total publications
56H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime677BR 999.47
Agricultural, Food and Veterinary Sciences2021-202561BR 199.83
Biological Sciences2021-2025990BR 498.90
Food Science and TechnologyLifetime237BR 599.42
Nutrition and DieteticsLifetime516BR 697.71
BiotechnologyLifetime588BR 1289.45
Forestry and AgroforestryLifetime349BR 3385.24
Food Science and Technology2021-202527BR 199.76
Nutrition and Dietetics2021-202544BR 198.86
Biotechnology2021-202524BR 397.66
Animal Science and Livestock Production2021-2025163BR 491.74
Probiotics and Fermented FoodsLifetime254BR 898.76
Microbial Metabolites in Food BiotechnologyLifetime193BR 798.72
Agricultural and Food SciencesLifetime293BR 27597.64
Protein Hydrolysis and Bioactive PeptidesLifetime415BR 1097.53
Sensory Analysis and Statistical MethodsLifetime103BR 597.66
Meat and Animal Product QualityLifetime811BR 2197.66
Biochemical Analysis and Sensing TechniquesLifetime757BR 896.13
Food composition and propertiesLifetime938BR 2396.17
Microbial Inactivation MethodsLifetime420BR 1195.96
Consumer Attitudes and Food LabelingLifetime960BR 5589.82
Food, Nutrition, and Cultural PracticesLifetime516BR 27374.62
Probiotics and Fermented Foods2021-202516BR 199.48
Sensory Analysis and Statistical Methods2021-20253BR 199.03
Microbial Metabolites in Food Biotechnology2021-202520BR 198.93
Microbial Inactivation Methods2021-202515BR 298.66
Biochemical Analysis and Sensing Techniques2021-202548BR 196.82
Meat and Animal Product Quality2021-2025163BR 298.05
Protein Hydrolysis and Bioactive Peptides2021-2025171BR 296.43
Consumer Attitudes and Food Labeling2021-2025166BR 1592.56
Digestive system and related health2021-202595BR 187.51
Food Industry and Aquatic Biology2021-2025297BR 688.44
Food composition and properties2021-2025691BR 991.49
Agricultural and Food Sciences2021-2025478BR 43981.72
Nuts composition and effects2021-2025218BR 577.76
Listeria monocytogenes in Food Safety2021-2025613BR 2473.91
Food Safety and Hygiene2021-2025580BR 3566.24
Organic Food and Agriculture2021-2025917BR 1959.18
Culinary Culture and Tourism2021-2025762BR 1452.79
Service and Product Innovation2021-2025712BR 1850.44