Scholarly Index
Shengnan Wang
Beijing University of Technology; 7,076 total citations; 220 total publications; best world rank #24
Beijing University of Technology
7,076Total citations
220Total publications
41H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 51 | CN 26 | 99.86 |
| Food Science and Technology | Lifetime | 446 | CN 55 | 98.77 |
| Food Science and Technology | 2021-2025 | 24 | CN 17 | 99.80 |
| Proteins in Food Systems | Lifetime | 419 | CN 114 | 97.47 |
| Polysaccharides Composition and Applications | Lifetime | 442 | CN 103 | 96.80 |
| Food Chemistry and Fat Analysis | Lifetime | 637 | CN 102 | 90.90 |
| Proteins in Food Systems | 2021-2025 | 38 | CN 29 | 99.18 |
| Polysaccharides Composition and Applications | 2021-2025 | 37 | CN 33 | 98.52 |
| Food Chemistry and Fat Analysis | 2021-2025 | 32 | CN 23 | 96.59 |
| Pickering emulsions and particle stabilization | 2021-2025 | 51 | CN 36 | 96.54 |
| Polysaccharides and Plant Cell Walls | 2021-2025 | 207 | CN 160 | 92.82 |
| Surfactants and Colloidal Systems | 2021-2025 | 154 | CN 42 | 90.59 |
| Fermentation and Sensory Analysis | 2021-2025 | 343 | CN 185 | 91.48 |
| Food composition and properties | 2021-2025 | 531 | CN 298 | 93.17 |
| Microencapsulation and Drying Processes | 2021-2025 | 267 | CN 126 | 90.75 |
| Probiotics and Fermented Foods | 2021-2025 | 781 | CN 325 | 89.97 |