| Agricultural, Food and Veterinary Sciences | Lifetime | 82 | US 23 | 99.92 |
| Biological Sciences | Lifetime | 603 | US 341 | 99.93 |
| Biological Sciences | 2021-2025 | 649 | US 142 | 99.32 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 223 | US 18 | 99.31 |
| Biotechnology | Lifetime | 4 | US 2 | 99.87 |
| Food Science and Technology | Lifetime | 26 | US 5 | 99.93 |
| Endocrinology | Lifetime | 380 | US 160 | 92.23 |
| Agronomy and Crop Science | Lifetime | 869 | US 312 | 90.11 |
| Analytical Chemistry | Lifetime | 859 | US 192 | 85.61 |
| Biotechnology | 2021-2025 | 8 | US 1 | 99.08 |
| Food Science and Technology | 2021-2025 | 83 | US 8 | 99.19 |
| Endocrinology | 2021-2025 | 77 | US 21 | 83.36 |
| Agronomy and Crop Science | 2021-2025 | 253 | US 70 | 76.05 |
| Essential Oils and Antimicrobial Activity | Lifetime | 5 | US 2 | 99.93 |
| Food Safety and Hygiene | Lifetime | 3 | US 3 | 99.90 |
| Listeria monocytogenes in Food Safety | Lifetime | 3 | US 2 | 99.95 |
| Identification and Quantification in Food | Lifetime | 9 | US 3 | 99.82 |
| Salmonella and Campylobacter epidemiology | Lifetime | 11 | US 8 | 99.90 |
| Microbial Inactivation Methods | Lifetime | 7 | US 1 | 99.83 |
| Spectroscopy and Chemometric Analyses | Lifetime | 163 | US 30 | 98.76 |
| Bacteriophages and microbial interactions | Lifetime | 284 | US 165 | 98.96 |
| Vibrio bacteria research studies | Lifetime | 147 | US 62 | 98.70 |
| Bacillus and Francisella bacterial research | Lifetime | 84 | US 45 | 97.93 |
| Probiotics and Fermented Foods | Lifetime | 356 | US 63 | 98.45 |
| Microbial infections and disease research | Lifetime | 488 | US 169 | 96.91 |
| Milk Quality and Mastitis in Dairy Cows | Lifetime | 258 | US 71 | 96.85 |
| Viral Infectious Diseases and Gene Expression in Insects | Lifetime | 803 | US 356 | 95.42 |
| Food Supply Chain Traceability | Lifetime | 111 | US 17 | 94.45 |
| Food Waste Reduction and Sustainability | Lifetime | 572 | US 74 | 87.83 |
| Enterobacteriaceae and Cronobacter Research | Lifetime | 976 | US 228 | 82.45 |
| Fecal contamination and water quality | Lifetime | 680 | US 306 | 84.43 |
| Listeria monocytogenes in Food Safety | 2021-2025 | 2 | US 1 | 99.27 |
| Salmonella and Campylobacter epidemiology | 2021-2025 | 10 | US 1 | 98.67 |
| Food Safety and Hygiene | 2021-2025 | 7 | US 2 | 98.78 |
| Identification and Quantification in Food | 2021-2025 | 49 | US 3 | 97.34 |
| Vibrio bacteria research studies | 2021-2025 | 59 | US 12 | 94.94 |
| Microbial Inactivation Methods | 2021-2025 | 54 | US 4 | 96.30 |
| Essential Oils and Antimicrobial Activity | 2021-2025 | 378 | US 13 | 94.78 |
| Probiotics and Fermented Foods | 2021-2025 | 395 | US 18 | 93.85 |
| Bacteriophages and microbial interactions | 2021-2025 | 407 | US 97 | 91.99 |
| Escherichia coli research studies | 2021-2025 | 115 | US 25 | 89.46 |
| Spectroscopy and Chemometric Analyses | 2021-2025 | 630 | US 36 | 90.45 |
| Food Waste Reduction and Sustainability | 2021-2025 | 234 | US 17 | 88.00 |
| Milk Quality and Mastitis in Dairy Cows | 2021-2025 | 162 | US 14 | 86.90 |
| Food Supply Chain Traceability | 2021-2025 | 99 | US 5 | 83.34 |
| Fecal contamination and water quality | 2021-2025 | 125 | US 47 | 75.33 |
| Bacillus and Francisella bacterial research | 2021-2025 | 618 | US 158 | 70.87 |
