Top1000 Scholar

Scholarly Index

Yuanfa Liu

State Key Laboratory of Food Science and Technology; 11,987 total citations; 380 total publications; best world rank #4

State Key Laboratory of Food Science and Technology

11,987Total citations
380Total publications
58H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime583CN 6199.53
Agricultural, Food and Veterinary Sciences2021-202529CN 1199.91
Biological Sciences2021-2025758CN 26899.20
Food Science and TechnologyLifetime181CN 2299.55
Food Science and Technology2021-202514CN 899.90
Molecular Biology2021-2025231CN 9799.01
Nutrition and Dietetics2021-2025104CN 4197.28
Medical Physiology2021-2025929CN 6384.23
Organic Chemistry2021-2025639CN 23782.46
Food Chemistry and Fat AnalysisLifetime34CN 699.18
Proteins in Food SystemsLifetime128CN 3399.01
Edible Oils Quality and AnalysisLifetime91CN 497.85
Meat and Animal Product QualityLifetime996CN 13797.30
Protein Hydrolysis and Bioactive PeptidesLifetime597CN 11796.80
Enzyme Catalysis and ImmobilizationLifetime654CN 8196.89
Pickering emulsions and particle stabilizationLifetime342CN 6796.22
Fatty Acid Research and HealthLifetime694CN 1995.73
Microencapsulation and Drying ProcessesLifetime534CN 7794.73
Coconut Research and ApplicationsLifetime1,000CN 12472.68
Food Chemistry and Fat Analysis2021-20254CN 299.55
Proteins in Food Systems2021-202514CN 1199.60
Fatty Acid Research and Health2021-202514CN 697.96
Metabolomics and Mass Spectrometry Studies2021-202582CN 2596.86
Pickering emulsions and particle stabilization2021-202530CN 1997.68
Microencapsulation and Drying Processes2021-202565CN 3697.06
Lipid metabolism and biosynthesis2021-202543CN 1793.82
Edible Oils Quality and Analysis2021-202535CN 1294.81
Diet and metabolism studies2021-2025678CN 8394.11
Meat and Animal Product Quality2021-2025402CN 26295.51
Protein Hydrolysis and Bioactive Peptides2021-2025290CN 16594.23
Polysaccharides Composition and Applications2021-2025315CN 21792.04
Biochemical Analysis and Sensing Techniques2021-2025831CN 30978.75
Infant Nutrition and Health2021-2025931CN 26076.57
Antioxidant Activity and Oxidative Stress2021-2025593CN 14973.84
Nuts composition and effects2021-2025853CN 19652.37