Scholarly Index

Muhammad Afzaal

Riphah International University; 6,537 total citations; 255 total publications; best world rank #4

Riphah International University

6,537Total citations
255Total publications
40H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Probiotics and Fermented FoodsLifetime940PK 196.78
Food composition and propertiesLifetime802PK 796.59
Food Science and Nutritional StudiesLifetime120PK 1293.19
Natural Antidiabetic Agents StudiesLifetime919PK 5093.51
Seed and Plant BiochemistryLifetime760PK 1288.08
Advances in Cucurbitaceae ResearchLifetime861PK 1380.33
Probiotics and Fermented Foods2021-202524PK 199.28
Food composition and properties2021-202536PK 299.15
Microbial Metabolites in Food Biotechnology2021-202545PK 198.30
Food Science and Nutritional Studies2021-20254PK 196.25
Phytochemicals and Antioxidant Activities2021-2025217PK 597.32
Microencapsulation and Drying Processes2021-202575PK 196.73
Seed and Plant Biochemistry2021-202541PK 594.71
Natural Antidiabetic Agents Studies2021-2025139PK 1894.36
Proteins in Food Systems2021-2025714PK 290.95
Nanocomposite Films for Food Packaging2021-2025784PK 787.20
Advances in Cucurbitaceae Research2021-2025114PK 782.83
Food and Agricultural Sciences2021-2025924PK 282.19
Phytoestrogen effects and research2021-2025209PK 476.24
GABA and Rice Research2021-2025781PK 1275.43
Phytase and its Applications2021-2025365PK 375.64
Ginkgo biloba and Cashew Applications2021-2025184PK 170.46
Microbial Inactivation Methods2021-2025860PK 271.94
Ethnobotanical and Medicinal Plants Studies2021-2025860PK 6266.76
Food Waste Reduction and Sustainability2021-2025975PK 566.54
Food Safety and Hygiene2021-2025846PK 358.21
Ginger and Zingiberaceae research2021-2025784PK 551.57
Sesame and Sesamin Research2021-2025298PK 1048.52