Top1000 Scholar

Scholarly Index

Changhu Xue

Ocean University of China; 28,355 total citations; 1,062 total publications; best world rank #2

Ocean University of China

28,355Total citations
1,062Total publications
77H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime114CN 1199.88
Agricultural, Food and Veterinary Sciences2021-202513CN 599.97
Biological Sciences2021-2025153CN 6599.86
Aquatic Science and FisheriesLifetime19CN 499.80
Food Science and TechnologyLifetime130CN 1399.66
Nutrition and DieteticsLifetime310CN 1898.59
Animal Science and Livestock ProductionLifetime227CN 2198.46
BiomaterialsLifetime559CN 13895.59
BiotechnologyLifetime364CN 2694.95
Medical BiochemistryLifetime549CN 3882.25
BiochemistryLifetime884CN 6180.44
Molecular MedicineLifetime644CN 7359.31
Food Science and Technology2021-20258CN 599.94
Aquatic Science and Fisheries2021-20259CN 299.79
Molecular Biology2021-2025134CN 6199.50
Nutrition and Dietetics2021-202541CN 2698.94
Animal Science and Livestock Production2021-202537CN 2198.78
Plant Science2021-2025494CN 16094.19
Biomaterials2021-2025223CN 8293.24
Biotechnology2021-202584CN 2390.82
Medical Physiology2021-2025656CN 4589.79
Global and Planetary Change2021-2025912CN 25587.27
Medical Biochemistry2021-2025109CN 2280.01
Cell Biology2021-2025217CN 2478.07
Seaweed-derived Bioactive CompoundsLifetime5CN 199.70
Echinoderm biology and ecologyLifetime4CN 199.61
Protein Hydrolysis and Bioactive PeptidesLifetime50CN 899.43
Meat and Animal Product QualityLifetime98CN 1799.49
Proteins in Food SystemsLifetime87CN 1899.28
Fatty Acid Research and HealthLifetime107CN 598.77
Aquaculture Nutrition and GrowthLifetime299CN 2998.84
Polysaccharides Composition and ApplicationsLifetime223CN 6198.17
Biochemical effects in animalsLifetime495CN 4896.72
Enzyme Production and CharacterizationLifetime639CN 4296.92
Food Chemistry and Fat AnalysisLifetime157CN 3597.01
Nanocomposite Films for Food PackagingLifetime358CN 7197.16
Peroxisome Proliferator-Activated ReceptorsLifetime546CN 1596.53
Polysaccharides and Plant Cell WallsLifetime435CN 8296.89
Pickering emulsions and particle stabilizationLifetime312CN 5996.44
Biochemical Analysis and Sensing TechniquesLifetime817CN 2895.94
Antioxidant Activity and Oxidative StressLifetime760CN 3095.92
Marine Sponges and Natural ProductsLifetime475CN 4596.01
Food Quality and Safety StudiesLifetime893CN 12994.38
Cholesterol and Lipid MetabolismLifetime670CN 1694.60
Microencapsulation and Drying ProcessesLifetime510CN 7394.91
Aquatic life and conservationLifetime679CN 7090.91
Collagen: Extraction and CharacterizationLifetime423CN 5492.06
Curcumin's Biomedical ApplicationsLifetime731CN 10485.97
Studies on Chitinases and ChitosanasesLifetime615CN 7785.41
Bioactive Compounds in PlantsLifetime734CN 18142.23
Proteins in Food Systems2021-20255CN 399.79
Seaweed-derived Bioactive Compounds2021-20252CN 199.44
Fatty Acid Research and Health2021-20254CN 299.21
Cholesterol and Lipid Metabolism2021-20252CN 198.19
Meat and Animal Product Quality2021-202532CN 2499.46
Echinoderm biology and ecology2021-20253CN 298.81
Food Chemistry and Fat Analysis2021-20258CN 699.31
Pickering emulsions and particle stabilization2021-202514CN 1099.02
Protein Hydrolysis and Bioactive Peptides2021-202540CN 2899.09
Peroxisome Proliferator-Activated Receptors2021-202511CN 296.04
Antioxidant Activity and Oxidative Stress2021-202518CN 296.71
Polysaccharides Composition and Applications2021-202536CN 3298.53
Enzyme Production and Characterization2021-202528CN 1697.46
Aquaculture Nutrition and Growth2021-2025111CN 5798.27
Marine Bivalve and Aquaculture Studies2021-202556CN 2397.63
Microencapsulation and Drying Processes2021-202545CN 2497.66
Biochemical Analysis and Sensing Techniques2021-202580CN 4895.73
Diet, Metabolism, and Disease2021-2025200CN 2594.33
Polysaccharides and Plant Cell Walls2021-2025187CN 14693.36
Nanocomposite Films for Food Packaging2021-2025304CN 11193.77
Algal biology and biofuel production2021-2025320CN 8493.23
Biochemical effects in animals2021-2025143CN 9690.35
Animal Genetics and Reproduction2021-2025140CN 5387.75
Curcumin's Biomedical Applications2021-2025133CN 1986.81
Microbial Metabolites in Food Biotechnology2021-2025441CN 23089.37
Polyamine Metabolism and Applications2021-202598CN 4886.91
Glycosylation and Glycoproteins Research2021-2025543CN 13486.53
Lipid metabolism and biosynthesis2021-2025232CN 9183.58
Eicosanoids and Hypertension Pharmacology2021-2025193CN 3481.30
Carbohydrate Chemistry and Synthesis2021-2025411CN 11581.48
Proteoglycans and glycosaminoglycans research2021-2025370CN 7970.40
Advanced Glycation End Products research2021-2025614CN 24166.35
Biopolymer Synthesis and Applications2021-2025111CN 7667.03
Phytoestrogen effects and research2021-2025460CN 16863.15
Collagen: Extraction and Characterization2021-2025447CN 20064.00
Calcium Carbonate Crystallization and Inhibition2021-2025745CN 30063.63
Bioactive Compounds in Plants2021-202580CN 4458.44
Freezing and Crystallization Processes2021-2025578CN 19558.24
Sphingolipid Metabolism and Signaling2021-2025831CN 12154.90
Studies on Chitinases and Chitosanases2021-2025415CN 19850.88