| Meat and Animal Product Quality | Lifetime | 12 | CN 2 | 99.90 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 20 | CN 4 | 99.77 |
| Biochemical effects in animals | Lifetime | 38 | CN 3 | 99.51 |
| Food Quality and Safety Studies | Lifetime | 47 | CN 7 | 99.23 |
| Bee Products Chemical Analysis | Lifetime | 46 | CN 5 | 99.10 |
| Proteins in Food Systems | Lifetime | 61 | CN 15 | 99.46 |
| Muscle metabolism and nutrition | Lifetime | 164 | CN 1 | 98.99 |
| Insect Utilization and Effects | Lifetime | 158 | CN 12 | 98.05 |
| Microencapsulation and Drying Processes | Lifetime | 263 | CN 34 | 96.99 |
| Food Industry and Aquatic Biology | Lifetime | 464 | CN 4 | 93.42 |
| Polyamine Metabolism and Applications | Lifetime | 836 | CN 28 | 93.03 |
| Food Chemistry and Fat Analysis | Lifetime | 678 | CN 114 | 90.51 |
| Freezing and Crystallization Processes | Lifetime | 713 | CN 71 | 86.42 |
| Meat and Animal Product Quality | 2021-2025 | 3 | CN 2 | 99.93 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 12 | CN 4 | 99.64 |
| Bee Products Chemical Analysis | 2021-2025 | 14 | CN 5 | 98.27 |
| Muscle metabolism and nutrition | 2021-2025 | 14 | CN 1 | 99.15 |
| Proteins in Food Systems | 2021-2025 | 26 | CN 21 | 99.45 |
| Biochemical effects in animals | 2021-2025 | 13 | CN 8 | 98.33 |
| Food Quality and Safety Studies | 2021-2025 | 15 | CN 13 | 98.07 |
| Fermentation and Sensory Analysis | 2021-2025 | 41 | CN 36 | 97.88 |
| Animal Nutrition and Physiology | 2021-2025 | 97 | CN 32 | 98.06 |
| Microencapsulation and Drying Processes | 2021-2025 | 39 | CN 21 | 97.89 |
| Polyamine Metabolism and Applications | 2021-2025 | 13 | CN 6 | 94.50 |
| Probiotics and Fermented Foods | 2021-2025 | 193 | CN 98 | 96.25 |
| Advanced Chemical Sensor Technologies | 2021-2025 | 281 | CN 178 | 95.61 |
| Insect Utilization and Effects | 2021-2025 | 217 | CN 26 | 90.79 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 342 | CN 144 | 88.51 |
| Polysaccharides Composition and Applications | 2021-2025 | 536 | CN 350 | 87.74 |
| Food Industry and Aquatic Biology | 2021-2025 | 515 | CN 25 | 83.25 |
| Food Chemistry and Fat Analysis | 2021-2025 | 370 | CN 175 | 83.35 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 226 | CN 11 | 80.82 |
| Pickering emulsions and particle stabilization | 2021-2025 | 829 | CN 521 | 77.30 |
| Enzyme Production and Characterization | 2021-2025 | 828 | CN 294 | 75.92 |
| Indoor Air Quality and Microbial Exposure | 2021-2025 | 524 | CN 161 | 72.03 |
| Freezing and Crystallization Processes | 2021-2025 | 572 | CN 192 | 58.64 |
