| Agricultural, Food and Veterinary Sciences | Lifetime | 109 | MY 2 | 99.89 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 112 | MY 2 | 99.66 |
| Food Science and Technology | Lifetime | 50 | MY 2 | 99.88 |
| Complementary and Alternative Medicine | Lifetime | 372 | MY 2 | 97.97 |
| Organic Chemistry | Lifetime | 937 | MY 1 | 97.77 |
| Pharmacology | Lifetime | 379 | MY 6 | 96.16 |
| Medical Biochemistry | Lifetime | 215 | MY 3 | 95.27 |
| Nutrition and Dietetics | Lifetime | 963 | MY 3 | 95.07 |
| Analytical Chemistry | Lifetime | 670 | MY 6 | 90.48 |
| Food Science and Technology | 2021-2025 | 52 | MY 1 | 99.55 |
| Nutrition and Dietetics | 2021-2025 | 203 | MY 2 | 93.76 |
| Organic Chemistry | 2021-2025 | 640 | MY 5 | 82.44 |
| Medical Biochemistry | 2021-2025 | 111 | MY 2 | 79.61 |
| Food Chemistry and Fat Analysis | Lifetime | 6 | MY 1 | 99.77 |
| Proteins in Food Systems | Lifetime | 27 | MY 1 | 99.66 |
| Edible Oils Quality and Analysis | Lifetime | 16 | MY 1 | 99.33 |
| Polysaccharides Composition and Applications | Lifetime | 71 | MY 2 | 99.26 |
| Coconut Research and Applications | Lifetime | 21 | MY 1 | 98.22 |
| Microencapsulation and Drying Processes | Lifetime | 66 | MY 1 | 99.12 |
| Hibiscus Plant Research Studies | Lifetime | 11 | MY 1 | 97.63 |
| Meat and Animal Product Quality | Lifetime | 398 | MY 5 | 98.63 |
| Essential Oils and Antimicrobial Activity | Lifetime | 406 | MY 4 | 98.39 |
| Spectroscopy and Chemometric Analyses | Lifetime | 319 | MY 1 | 98.11 |
| Botanical Research and Applications | Lifetime | 128 | MY 3 | 97.42 |
| Phytochemicals and Antioxidant Activities | Lifetime | 617 | MY 8 | 98.19 |
| Advanced Chemical Sensor Technologies | Lifetime | 660 | MY 2 | 97.63 |
| Nanocomposite Films for Food Packaging | Lifetime | 418 | MY 16 | 96.78 |
| Antioxidant Activity and Oxidative Stress | Lifetime | 712 | MY 4 | 96.09 |
| Pickering emulsions and particle stabilization | Lifetime | 419 | MY 3 | 95.56 |
| Phytochemical and Pharmacological Studies | Lifetime | 122 | MY 2 | 91.24 |
| Natural Products and Biological Research | Lifetime | 223 | MY 2 | 90.22 |
| Sensory Analysis and Statistical Methods | Lifetime | 688 | MY 1 | 89.73 |
| Advances in Cucurbitaceae Research | Lifetime | 573 | MY 5 | 85.32 |
| Sesame and Sesamin Research | Lifetime | 247 | MY 4 | 82.71 |
| Pineapple and bromelain studies | Lifetime | 694 | MY 19 | 81.89 |
| Food Science and Nutritional Studies | Lifetime | 708 | MY 9 | 76.56 |
| Papaya Research and Applications | Lifetime | 158 | MY 12 | 75.32 |
| Phytochemistry and Bioactivity Studies | Lifetime | 934 | MY 34 | 76.35 |
| Natural Compound Pharmacology Studies | Lifetime | 822 | MY 30 | 76.67 |
| Nigella sativa pharmacological applications | Lifetime | 753 | MY 25 | 66.71 |
| Medicinal Plant Studies | Lifetime | 84 | MY 50 | 50.58 |
| Food Chemistry and Fat Analysis | 2021-2025 | 13 | MY 1 | 98.53 |
| Proteins in Food Systems | 2021-2025 | 112 | MY 1 | 98.13 |
| Edible Oils Quality and Analysis | 2021-2025 | 76 | MY 1 | 91.57 |
| Microencapsulation and Drying Processes | 2021-2025 | 245 | MY 4 | 91.41 |
| Fatty Acid Research and Health | 2021-2025 | 243 | MY 1 | 87.00 |
| Pickering emulsions and particle stabilization | 2021-2025 | 313 | MY 3 | 88.24 |
| Polysaccharides Composition and Applications | 2021-2025 | 414 | MY 2 | 90.09 |
| Food composition and properties | 2021-2025 | 867 | MY 6 | 89.70 |
| Lipid metabolism and biosynthesis | 2021-2025 | 294 | MY 2 | 81.41 |
| Skin Protection and Aging | 2021-2025 | 510 | MY 2 | 82.08 |
| Enzyme Catalysis and Immobilization | 2021-2025 | 784 | MY 13 | 81.63 |
| Infant Nutrition and Health | 2021-2025 | 910 | MY 1 | 76.93 |
| Botanical Research and Applications | 2021-2025 | 609 | MY 8 | 74.98 |
| Antioxidant Activity and Oxidative Stress | 2021-2025 | 948 | MY 12 | 65.10 |
| Coconut Research and Applications | 2021-2025 | 402 | MY 26 | 59.85 |
| Advanced Glycation End Products research | 2021-2025 | 989 | MY 1 | 56.77 |
