Top1000 Scholar

Scholarly Index

Weibiao Zhou

National University of Singapore; 12,554 total citations; 282 total publications; best world rank #57

National University of Singapore

12,554Total citations
282Total publications
62H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food composition and propertiesLifetime163SG 298.96
Tea Polyphenols and EffectsLifetime73SG 198.42
Phytochemicals and Antioxidant ActivitiesLifetime351SG 298.88
Food Quality and Safety StudiesLifetime233SG 297.47
Microencapsulation and Drying ProcessesLifetime108SG 198.66
Microbial Metabolites in Food BiotechnologyLifetime356SG 298.00
Advanced Glycation End Products researchLifetime416SG 395.03
Food Drying and ModelingLifetime163SG 396.49
Microbial Inactivation MethodsLifetime462SG 195.59
Phytoestrogen effects and researchLifetime734SG 491.58
Freezing and Crystallization ProcessesLifetime905SG 783.60
Food composition and properties2021-2025346SG 195.21
Microbial Metabolites in Food Biotechnology2021-2025289SG 292.15
Listeria monocytogenes in Food Safety2021-2025153SG 190.33
Radiation Effects and Dosimetry2021-202557SG 182.78
Microencapsulation and Drying Processes2021-2025473SG 185.84
Tea Polyphenols and Effects2021-2025515SG 281.91
Microbial Inactivation Methods2021-2025594SG 178.28
Cassava research and cyanide2021-2025382SG 169.91
Light effects on plants2021-2025907SG 468.37
Advanced Glycation End Products research2021-2025649SG 165.65
Food Chemistry and Fat Analysis2021-2025951SG 267.36