Scholarly Index
Jiang Yi
Shenzhen University; 4,804 total citations; 95 total publications; best world rank #204
Shenzhen University
4,804Total citations
95Total publications
41H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Proteins in Food Systems | Lifetime | 312 | CN 84 | 97.93 |
| Protein Hydrolysis and Bioactive Peptides | Lifetime | 942 | CN 192 | 95.57 |
| Food Chemistry and Fat Analysis | Lifetime | 277 | CN 56 | 95.08 |
| Microencapsulation and Drying Processes | Lifetime | 579 | CN 89 | 94.25 |
| Curcumin's Biomedical Applications | Lifetime | 485 | CN 71 | 89.85 |
| Pickering emulsions and particle stabilization | Lifetime | 960 | CN 222 | 92.00 |
| Proteins in Food Systems | 2021-2025 | 213 | CN 154 | 96.76 |
| Pickering emulsions and particle stabilization | 2021-2025 | 204 | CN 138 | 91.32 |
| Microencapsulation and Drying Processes | 2021-2025 | 209 | CN 99 | 92.09 |
| Protein Hydrolysis and Bioactive Peptides | 2021-2025 | 603 | CN 317 | 89.68 |
| Food Chemistry and Fat Analysis | 2021-2025 | 412 | CN 194 | 82.41 |