| Agricultural, Food and Veterinary Sciences | Lifetime | 443 | BR 7 | 99.63 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 477 | BR 8 | 98.29 |
| Food Science and Technology | Lifetime | 152 | BR 3 | 99.63 |
| Biotechnology | Lifetime | 93 | BR 3 | 98.69 |
| Nutrition and Dietetics | Lifetime | 733 | BR 8 | 96.59 |
| Medical Biochemistry | Lifetime | 297 | BR 6 | 92.91 |
| Forestry and Agroforestry | Lifetime | 357 | BR 37 | 84.01 |
| Biotechnology | 2021-2025 | 22 | BR 2 | 97.82 |
| Food Science and Technology | 2021-2025 | 169 | BR 4 | 98.18 |
| Radiology, Nuclear Medicine and Imaging | 2021-2025 | 353 | BR 2 | 93.00 |
| Nutrition and Dietetics | 2021-2025 | 243 | BR 3 | 91.86 |
| Medical Biochemistry | 2021-2025 | 76 | BR 2 | 89.02 |
| Microbial Inactivation Methods | Lifetime | 60 | BR 3 | 99.13 |
| Botanical Research and Applications | Lifetime | 56 | BR 3 | 98.47 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 175 | BR 5 | 98.81 |
| Food Drying and Modeling | Lifetime | 39 | BR 2 | 98.89 |
| Postharvest Quality and Shelf Life Management | Lifetime | 178 | BR 6 | 98.63 |
| Phytochemicals and Antioxidant Activities | Lifetime | 441 | BR 7 | 98.66 |
| Enzyme Production and Characterization | Lifetime | 453 | BR 18 | 97.59 |
| Microencapsulation and Drying Processes | Lifetime | 154 | BR 7 | 98.12 |
| Freezing and Crystallization Processes | Lifetime | 107 | BR 1 | 96.95 |
| Pineapple and bromelain studies | Lifetime | 157 | BR 43 | 93.32 |
| Agricultural and Food Sciences | Lifetime | 977 | BR 890 | 94.29 |
| Plasma Applications and Diagnostics | Lifetime | 625 | BR 4 | 94.66 |
| Coffee research and impacts | Lifetime | 279 | BR 49 | 92.77 |
| Coconut Research and Applications | Lifetime | 177 | BR 6 | 92.77 |
| Ginkgo biloba and Cashew Applications | Lifetime | 269 | BR 11 | 90.40 |
| Microbial Inactivation Methods | 2021-2025 | 33 | BR 5 | 97.61 |
| Postharvest Quality and Shelf Life Management | 2021-2025 | 132 | BR 3 | 95.96 |
| Fermentation and Sensory Analysis | 2021-2025 | 161 | BR 3 | 95.04 |
| Phytochemicals and Antioxidant Activities | 2021-2025 | 427 | BR 12 | 95.64 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 175 | BR 6 | 94.54 |
| Plasma Applications and Diagnostics | 2021-2025 | 123 | BR 3 | 94.75 |
| Probiotics and Fermented Foods | 2021-2025 | 617 | BR 19 | 91.63 |
| Botanical Research and Applications | 2021-2025 | 342 | BR 46 | 81.69 |
| Ginkgo biloba and Cashew Applications | 2021-2025 | 147 | BR 9 | 73.87 |
| Microencapsulation and Drying Processes | 2021-2025 | 830 | BR 42 | 78.53 |
| Polyamine Metabolism and Applications | 2021-2025 | 300 | BR 3 | 72.12 |
| Coffee research and impacts | 2021-2025 | 371 | BR 98 | 73.52 |
