| Agricultural, Food and Veterinary Sciences | Lifetime | 69 | UY 1 | 99.93 |
| Agricultural, Food and Veterinary Sciences | 2021-2025 | 305 | UY 1 | 99.02 |
| Food Science and Technology | Lifetime | 32 | UY 1 | 99.92 |
| Public, Environmental and Occupational Health | Lifetime | 239 | UY 1 | 99.67 |
| Nutrition and Dietetics | Lifetime | 254 | UY 1 | 98.82 |
| Marketing | Lifetime | 452 | UY 1 | 98.29 |
| Cognitive Psychology | Lifetime | 860 | UY 2 | 97.21 |
| Animal Science and Livestock Production | Lifetime | 767 | UY 1 | 92.53 |
| Human-Computer Interaction | Lifetime | 432 | UY 1 | 91.19 |
| Public, Environmental and Occupational Health | 2021-2025 | 55 | UY 1 | 99.55 |
| Food Science and Technology | 2021-2025 | 109 | UY 1 | 98.94 |
| Marketing | 2021-2025 | 148 | UY 1 | 98.29 |
| Plant Science | 2021-2025 | 329 | UY 1 | 96.43 |
| Nutrition and Dietetics | 2021-2025 | 316 | UY 1 | 86.93 |
| Ecology | 2021-2025 | 807 | UY 3 | 87.01 |
| Color perception and design | Lifetime | 4 | UY 1 | 99.67 |
| Sensory Analysis and Statistical Methods | Lifetime | 3 | UY 1 | 99.76 |
| Consumer Packaging Perceptions and Trends | Lifetime | 1 | UY 1 | 99.81 |
| Biochemical Analysis and Sensing Techniques | Lifetime | 38 | UY 1 | 99.42 |
| Food Waste Reduction and Sustainability | Lifetime | 9 | UY 1 | 99.15 |
| Multisensory perception and integration | Lifetime | 21 | UY 1 | 99.53 |
| Consumer Attitudes and Food Labeling | Lifetime | 26 | UY 1 | 99.38 |
| Meat and Animal Product Quality | Lifetime | 138 | UY 1 | 99.33 |
| Olfactory and Sensory Function Studies | Lifetime | 104 | UY 1 | 98.68 |
| Organic Food and Agriculture | Lifetime | 34 | UY 1 | 98.73 |
| Obesity, Physical Activity, Diet | Lifetime | 485 | UY 1 | 98.83 |
| Digital Communication and Language | Lifetime | 55 | UY 1 | 95.89 |
| Culinary Culture and Tourism | Lifetime | 143 | UY 1 | 96.12 |
| Postharvest Quality and Shelf Life Management | Lifetime | 564 | UY 1 | 96.53 |
| Urban Agriculture and Sustainability | Lifetime | 231 | UY 1 | 92.45 |
| Global Public Health Policies and Epidemiology | Lifetime | 979 | UY 1 | 91.39 |
| Cognitive and psychological constructs research | Lifetime | 344 | UY 1 | 72.31 |
| Obesity, Physical Activity, Diet | 2021-2025 | 95 | UY 1 | 98.58 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 21 | UY 1 | 98.77 |
| Food Waste Reduction and Sustainability | 2021-2025 | 17 | UY 1 | 98.30 |
| Sensory Analysis and Statistical Methods | 2021-2025 | 8 | UY 1 | 98.52 |
| Organic Food and Agriculture | 2021-2025 | 13 | UY 1 | 97.74 |
| Consumer Packaging Perceptions and Trends | 2021-2025 | 2 | UY 1 | 97.82 |
| Urban Agriculture and Sustainability | 2021-2025 | 36 | UY 1 | 93.71 |
| Consumer Behavior in Brand Consumption and Identification | 2021-2025 | 164 | UY 1 | 95.13 |
| Biochemical Analysis and Sensing Techniques | 2021-2025 | 231 | UY 1 | 90.98 |
| Food Security and Health in Diverse Populations | 2021-2025 | 360 | UY 1 | 90.91 |
| Agriculture Sustainability and Environmental Impact | 2021-2025 | 349 | UY 1 | 90.73 |
| Eating Disorders and Behaviors | 2021-2025 | 509 | UY 1 | 90.84 |
| Olfactory and Sensory Function Studies | 2021-2025 | 313 | UY 1 | 88.35 |
| Multisensory perception and integration | 2021-2025 | 137 | UY 1 | 87.72 |
| Child Nutrition and Feeding Issues | 2021-2025 | 514 | UY 1 | 87.09 |
| Color perception and design | 2021-2025 | 905 | UY 1 | 58.30 |
| Digital Communication and Language | 2021-2025 | 235 | UY 1 | 53.29 |
| Culinary Culture and Tourism | 2021-2025 | 862 | UY 1 | 48.92 |
