Scholarly Index
Bingyong Mao
State Key Laboratory of Food Science and Technology; 4,394 total citations; 119 total publications; best world rank #27
State Key Laboratory of Food Science and Technology
4,394Total citations
119Total publications
31H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Probiotics and Fermented Foods | 2021-2025 | 27 | CN 16 | 99.15 |
| Gut microbiota and health | 2021-2025 | 103 | CN 54 | 98.91 |
| Microbial Metabolites in Food Biotechnology | 2021-2025 | 110 | CN 75 | 96.53 |
| Pediatric health and respiratory diseases | 2021-2025 | 141 | CN 12 | 91.04 |
| Genomics, phytochemicals, and oxidative stress | 2021-2025 | 305 | CN 101 | 83.62 |
| Pomegranate: compositions and health benefits | 2021-2025 | 132 | CN 19 | 76.12 |
| Drug-Induced Hepatotoxicity and Protection | 2021-2025 | 771 | CN 179 | 72.96 |
| Ion Channels and Receptors | 2021-2025 | 646 | CN 106 | 60.00 |
| Acne and Rosacea Treatments and Effects | 2021-2025 | 790 | CN 175 | 60.55 |