Scholarly Index

Brijesh K. Tiwari

Teagasc - The Irish Agriculture and Food Development Authority; 31,589 total citations; 420 total publications; best world rank #3

Teagasc - The Irish Agriculture and Food Development Authority

31,589Total citations
420Total publications
95H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Agricultural, Food and Veterinary SciencesLifetime62IE 699.93
Agricultural, Food and Veterinary Sciences2021-202526IE 299.93
Biological Sciences2021-2025512IE 799.45
BiotechnologyLifetime19IE 299.66
Food Science and TechnologyLifetime74IE 699.80
Animal Science and Livestock ProductionLifetime143IE 298.95
Aquatic Science and FisheriesLifetime127IE 298.70
Nutrition and DieteticsLifetime588IE 1097.35
Medical BiochemistryLifetime145IE 296.80
Analytical ChemistryLifetime621IE 491.78
Aquatic Science and Fisheries2021-202518IE 199.60
Biotechnology2021-202511IE 198.58
Food Science and Technology2021-202593IE 499.14
Animal Science and Livestock Production2021-202560IE 297.76
Radiology, Nuclear Medicine and Imaging2021-2025367IE 492.70
Biomaterials2021-2025266IE 491.79
Nutrition and Dietetics2021-2025282IE 689.25
Food Industry and Aquatic BiologyLifetime3IE 199.56
Meat and Animal Product QualityLifetime36IE 399.78
Microbial Inactivation MethodsLifetime10IE 299.80
Seaweed-derived Bioactive CompoundsLifetime9IE 199.44
Phytochemicals and Antioxidant ActivitiesLifetime117IE 399.56
Protein Hydrolysis and Bioactive PeptidesLifetime104IE 999.07
Postharvest Quality and Shelf Life ManagementLifetime131IE 298.91
Listeria monocytogenes in Food SafetyLifetime84IE 498.79
Plasma Applications and DiagnosticsLifetime96IE 398.61
Advanced Chemical Sensor TechnologiesLifetime413IE 798.25
Algal biology and biofuel productionLifetime239IE 198.37
Microbial Metabolites in Food BiotechnologyLifetime280IE 1098.35
Microencapsulation and Drying ProcessesLifetime162IE 898.06
Essential Oils and Antimicrobial ActivityLifetime698IE 597.62
Radiation Effects and DosimetryLifetime224IE 295.87
Food composition and propertiesLifetime895IE 1096.29
Freezing and Crystallization ProcessesLifetime163IE 495.70
Magnetic and Electromagnetic EffectsLifetime325IE 495.27
Proteins in Food SystemsLifetime783IE 1895.87
Food Drying and ModelingLifetime195IE 495.95
Botanical Research and ApplicationsLifetime761IE 391.36
Insect Utilization and EffectsLifetime975IE 791.82
Ultrasound and Cavitation PhenomenaLifetime380IE 491.92
Food Waste Reduction and SustainabilityLifetime929IE 1082.43
Melamine detection and toxicityLifetime367IE 258.55
Seaweed-derived Bioactive Compounds2021-20253IE 199.41
Food Industry and Aquatic Biology2021-202524IE 197.75
Microbial Inactivation Methods2021-202516IE 298.54
Meat and Animal Product Quality2021-202583IE 298.93
Protein Hydrolysis and Bioactive Peptides2021-202581IE 198.02
Algal biology and biofuel production2021-202584IE 197.64
Microbial Metabolites in Food Biotechnology2021-2025170IE 394.63
Plasma Applications and Diagnostics2021-2025126IE 294.69
Magnetic and Electromagnetic Effects2021-202580IE 390.45
Proteins in Food Systems2021-2025856IE 1389.40
Echinoderm biology and ecology2021-2025104IE 185.65
Microencapsulation and Drying Processes2021-2025593IE 1183.25
Listeria monocytogenes in Food Safety2021-2025371IE 1281.99
Insect Utilization and Effects2021-2025660IE 579.84
Polysaccharides and Plant Cell Walls2021-2025940IE 378.36
Ultrasound and Cavitation Phenomena2021-2025236IE 377.65
Food Quality and Safety Studies2021-2025624IE 175.33
Biochemical effects in animals2021-2025740IE 472.10
Polyamine Metabolism and Applications2021-2025461IE 164.08