Top1000 Scholar

Scholarly Index

Bo Cui

Inner Mongolia Electric Power Survey & Design Institute (China); 12,000 total citations; 478 total publications; best world rank #1

Inner Mongolia Electric Power Survey & Design Institute (China)

12,000Total citations
478Total publications
59H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Food composition and propertiesLifetime100CN 2199.26
Polysaccharides Composition and ApplicationsLifetime103CN 2598.95
Proteins in Food SystemsLifetime239CN 6198.38
Nanocomposite Films for Food PackagingLifetime206CN 3598.09
Microbial Metabolites in Food BiotechnologyLifetime487CN 5597.47
Seaweed-derived Bioactive CompoundsLifetime828CN 17990.55
Microencapsulation and Drying ProcessesLifetime992CN 14790.87
Food composition and properties2021-20251CN 199.91
Polysaccharides Composition and Applications2021-20253CN 299.75
Proteins in Food Systems2021-202520CN 1599.49
Nanocomposite Films for Food Packaging2021-202528CN 899.12
Electrospun Nanofibers in Biomedical Applications2021-202594CN 5198.38
biodegradable polymer synthesis and properties2021-202595CN 3797.90
Microbial Metabolites in Food Biotechnology2021-202555CN 4197.95
Pickering emulsions and particle stabilization2021-202562CN 4296.01
Enzyme Production and Characterization2021-202576CN 3494.64
Microencapsulation and Drying Processes2021-2025100CN 5295.75
Advanced biosensing and bioanalysis techniques2021-2025854CN 60595.71
Electrochemical Analysis and Applications2021-2025503CN 20394.16
Biosensors and Analytical Detection2021-2025535CN 35693.80
Advanced Cellulose Research Studies2021-2025324CN 14493.78
Electrochemical sensors and biosensors2021-2025716CN 25392.76
Analytical chemistry methods development2021-2025727CN 24686.72
Phytase and its Applications2021-2025314CN 9378.20
Seaweed-derived Bioactive Compounds2021-2025592CN 18178.67
Magnetic and Electromagnetic Effects2021-2025286CN 7675.97
Surfactants and Colloidal Systems2021-2025827CN 23371.57
Collagen: Extraction and Characterization2021-2025350CN 16869.32
Food Chemistry and Fat Analysis2021-2025861CN 38970.06
Microbial Inactivation Methods2021-2025963CN 26369.57
Freezing and Crystallization Processes2021-2025462CN 15463.67