Scholarly Index
Maarten A.I. Schutyser
Wageningen University & Research; 6,705 total citations; 176 total publications; best world rank #100
Wageningen University & Research
6,705Total citations
176Total publications
47H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Food composition and properties | Lifetime | 417 | NL 8 | 97.97 |
| Microencapsulation and Drying Processes | Lifetime | 189 | NL 9 | 97.82 |
| Magnetic and Electromagnetic Effects | Lifetime | 225 | NL 3 | 96.19 |
| Proteins in Food Systems | Lifetime | 563 | NL 24 | 96.90 |
| Microbial Inactivation Methods | Lifetime | 828 | NL 17 | 93.00 |
| Food Drying and Modeling | Lifetime | 489 | NL 2 | 91.27 |
| Freezing and Crystallization Processes | Lifetime | 922 | NL 13 | 83.36 |
| Food composition and properties | 2021-2025 | 586 | NL 6 | 92.62 |
| Freezing and Crystallization Processes | 2021-2025 | 100 | NL 1 | 86.92 |
| Microencapsulation and Drying Processes | 2021-2025 | 374 | NL 8 | 88.00 |
| Magnetic and Electromagnetic Effects | 2021-2025 | 147 | NL 1 | 84.89 |
| Proteins in Food Systems | 2021-2025 | 990 | NL 21 | 87.96 |