Scholarly Index

Hongshun Yang

Zhongkai University of Agriculture and Engineering; 14,399 total citations; 251 total publications; best world rank #18

Zhongkai University of Agriculture and Engineering

14,399Total citations

251Total publications

73H-index

Published ranking records

Field	Window	World rank	National rank	Impact score
Meat and Animal Product Quality	Lifetime	191	CN 27	99.18
Proteins in Food Systems	Lifetime	123	CN 32	99.05
Postharvest Quality and Shelf Life Management	Lifetime	165	CN 28	98.73
Polysaccharides and Plant Cell Walls	Lifetime	194	CN 37	98.28
Protein Hydrolysis and Bioactive Peptides	Lifetime	266	CN 49	98.16
Collagen: Extraction and Characterization	Lifetime	60	CN 3	98.13
Nanocomposite Films for Food Packaging	Lifetime	224	CN 38	97.96
Polysaccharides Composition and Applications	Lifetime	229	CN 65	98.15
Microbial Inactivation Methods	Lifetime	226	CN 15	97.60
Listeria monocytogenes in Food Safety	Lifetime	232	CN 7	97.68
Seaweed-derived Bioactive Compounds	Lifetime	420	CN 83	94.40
Pesticide Residue Analysis and Safety	Lifetime	882	CN 123	93.19
Pineapple and bromelain studies	Lifetime	748	CN 45	80.88
Listeria monocytogenes in Food Safety	2021-2025	18	CN 2	97.58
Probiotics and Fermented Foods	2021-2025	106	CN 58	97.45
Proteins in Food Systems	2021-2025	104	CN 81	98.20
Microbial Inactivation Methods	2021-2025	58	CN 17	96.14
Meat and Animal Product Quality	2021-2025	266	CN 181	96.84
Polysaccharides Composition and Applications	2021-2025	122	CN 95	96.16
Advanced Chemical Sensor Technologies	2021-2025	484	CN 294	93.11
Food composition and properties	2021-2025	512	CN 287	93.46
Protein Hydrolysis and Bioactive Peptides	2021-2025	444	CN 244	91.79
Collagen: Extraction and Characterization	2021-2025	182	CN 102	81.15
Food Safety and Hygiene	2021-2025	857	CN 63	57.68