Top1000 Scholar

Scholarly Index

Ann Van Loey

KU Leuven; 25,326 total citations; 732 total publications; best world rank #17

KU Leuven

25,326Total citations
732Total publications
85H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Postharvest Quality and Shelf Life ManagementLifetime20BE 399.69
Microbial Inactivation MethodsLifetime17BE 299.72
Polysaccharides and Plant Cell WallsLifetime29BE 299.60
Magnetic and Electromagnetic EffectsLifetime42BE 298.91
Polysaccharides Composition and ApplicationsLifetime83BE 399.17
Meat and Animal Product QualityLifetime269BE 1098.96
Proteins in Food SystemsLifetime189BE 598.70
Phytochemicals and Antioxidant ActivitiesLifetime442BE 498.65
Antioxidant Activity and Oxidative StressLifetime305BE 397.93
Potato Plant ResearchLifetime191BE 497.07
Edible Oils Quality and AnalysisLifetime122BE 197.35
Listeria monocytogenes in Food SafetyLifetime225BE 1197.72
Microencapsulation and Drying ProcessesLifetime230BE 597.35
Food Drying and ModelingLifetime172BE 396.39
Polysaccharides and Plant Cell Walls2021-202568BE 296.44
Food composition and properties2021-2025432BE 694.28
Polysaccharides Composition and Applications2021-2025281BE 392.64
Postharvest Quality and Shelf Life Management2021-2025413BE 590.01
Proteins in Food Systems2021-2025850BE 1189.44
Magnetic and Electromagnetic Effects2021-2025174BE 383.23
Phytase and its Applications2021-2025290BE 579.46
Microbial Inactivation Methods2021-2025868BE 771.71
Edible Oils Quality and Analysis2021-2025954BE 556.42
Garlic and Onion Studies2021-2025681BE 451.83