Scholarly Index
Tom Van de Wiele
Ghent University; 25,848 total citations; 434 total publications; best world rank #83
Ghent University
25,848Total citations
434Total publications
81H-index
Published ranking records
| Field | Window | World rank | National rank | Impact score |
|---|---|---|---|---|
| Gut microbiota and health | Lifetime | 98 | BE 4 | 99.61 |
| Probiotics and Fermented Foods | Lifetime | 83 | BE 6 | 99.47 |
| Microbial Metabolites in Food Biotechnology | Lifetime | 125 | BE 7 | 99.12 |
| Clostridium difficile and Clostridium perfringens research | Lifetime | 273 | BE 8 | 97.87 |
| Food composition and properties | Lifetime | 639 | BE 9 | 97.11 |
| Tea Polyphenols and Effects | Lifetime | 391 | BE 1 | 94.60 |
| Digestive system and related health | Lifetime | 965 | BE 19 | 92.81 |
| Oral health in cancer treatment | Lifetime | 796 | BE 11 | 86.78 |
| Hops Chemistry and Applications | Lifetime | 472 | BE 33 | 70.28 |
| Gut microbiota and health | 2021-2025 | 326 | BE 10 | 97.47 |
| Probiotics and Fermented Foods | 2021-2025 | 366 | BE 5 | 94.21 |
| Clostridium difficile and Clostridium perfringens research | 2021-2025 | 352 | BE 4 | 88.62 |
| Escherichia coli research studies | 2021-2025 | 656 | BE 14 | 68.96 |
| Tea Polyphenols and Effects | 2021-2025 | 942 | BE 1 | 70.74 |
| Fluoride Effects and Removal | 2021-2025 | 372 | BE 1 | 68.10 |