Top1000 Scholar

Scholarly Index

Xiaoquan Yang

South China University of Technology; 9,965 total citations; 255 total publications; best world rank #56

South China University of Technology

9,965Total citations
255Total publications
55H-index

Published ranking records

FieldWindowWorld rankNational rankImpact score
Proteins in Food SystemsLifetime113CN 2899.10
Food Chemistry and Fat AnalysisLifetime56CN 1498.68
Pickering emulsions and particle stabilizationLifetime162CN 2797.97
Food composition and propertiesLifetime949CN 16896.15
Polysaccharides Composition and ApplicationsLifetime612CN 14395.85
Microencapsulation and Drying ProcessesLifetime962CN 14291.09
Pharmacological Effects of Natural Compounds2021-2025137CN 8293.43
Pickering emulsions and particle stabilization2021-2025118CN 8194.07
Proteins in Food Systems2021-2025283CN 20395.88
Surfactants and Colloidal Systems2021-2025194CN 5089.16
Food Chemistry and Fat Analysis2021-2025272CN 13986.48
Biochemical Analysis and Sensing Techniques2021-2025857CN 31878.30
Polysaccharides and Plant Cell Walls2021-2025920CN 60778.73