| Medical and Health Sciences | Lifetime | 99 | US 55 | 100.00 |
| Medical and Health Sciences | 2021-2025 | 84 | US 33 | 99.98 |
| Public, Environmental and Occupational Health | Lifetime | 7 | US 6 | 99.98 |
| Nutrition and Dietetics | Lifetime | 7 | US 4 | 99.96 |
| Medical Physiology | Lifetime | 228 | US 133 | 99.65 |
| Cardiology and Cardiovascular Medicine | Lifetime | 450 | US 253 | 99.38 |
| Endocrinology, Diabetes and Metabolism | Lifetime | 439 | US 241 | 98.68 |
| Biochemistry | Lifetime | 467 | US 216 | 93.10 |
| Public, Environmental and Occupational Health | 2021-2025 | 4 | US 3 | 99.96 |
| General Health Professions | 2021-2025 | 82 | US 38 | 99.42 |
| Medical Physiology | 2021-2025 | 124 | US 42 | 98.56 |
| Nutrition and Dietetics | 2021-2025 | 168 | US 34 | 94.93 |
| Endocrinology, Diabetes and Metabolism | 2021-2025 | 253 | US 107 | 94.60 |
| Cardiology and Cardiovascular Medicine | 2021-2025 | 453 | US 200 | 94.06 |
| Diet and metabolism studies | Lifetime | 4 | US 3 | 99.96 |
| Fatty Acid Research and Health | Lifetime | 2 | US 2 | 99.96 |
| Nutritional Studies and Diet | Lifetime | 6 | US 6 | 99.97 |
| Obesity, Physical Activity, Diet | Lifetime | 24 | US 15 | 99.90 |
| Consumer Attitudes and Food Labeling | Lifetime | 6 | US 4 | 99.80 |
| Diet, Metabolism, and Disease | Lifetime | 22 | US 12 | 99.80 |
| Eicosanoids and Hypertension Pharmacology | Lifetime | 16 | US 9 | 99.78 |
| Cardiovascular Health and Risk Factors | Lifetime | 11 | US 8 | 99.74 |
| Food Security and Health in Diverse Populations | Lifetime | 23 | US 17 | 99.59 |
| Nutrition, Genetics, and Disease | Lifetime | 32 | US 13 | 99.45 |
| Sodium Intake and Health | Lifetime | 20 | US 11 | 99.43 |
| Global Public Health Policies and Epidemiology | Lifetime | 63 | US 19 | 98.91 |
| Cardiovascular Disease and Adiposity | Lifetime | 169 | US 100 | 99.06 |
| Natural Products and Biological Research | Lifetime | 65 | US 14 | 95.56 |
| Diabetes, Cardiovascular Risks, and Lipoproteins | Lifetime | 833 | US 340 | 97.37 |
| Obesity and Health Practices | Lifetime | 357 | US 197 | 96.41 |
| Nuts composition and effects | Lifetime | 384 | US 107 | 91.53 |
| Obesity, Physical Activity, Diet | 2021-2025 | 2 | US 2 | 99.90 |
| Food Security and Health in Diverse Populations | 2021-2025 | 2 | US 1 | 99.63 |
| Nutritional Studies and Diet | 2021-2025 | 5 | US 4 | 99.88 |
| Diet and metabolism studies | 2021-2025 | 16 | US 5 | 99.68 |
| Consumer Attitudes and Food Labeling | 2021-2025 | 3 | US 1 | 99.44 |
| Cardiovascular Health and Risk Factors | 2021-2025 | 7 | US 5 | 99.33 |
| Nutrition, Genetics, and Disease | 2021-2025 | 12 | US 5 | 97.96 |
| Obesity and Health Practices | 2021-2025 | 26 | US 11 | 97.12 |
| Fatty Acid Research and Health | 2021-2025 | 103 | US 33 | 92.40 |
| Pharmacology and Obesity Treatment | 2021-2025 | 68 | US 33 | 93.87 |
| Global Public Health Policies and Epidemiology | 2021-2025 | 512 | US 85 | 83.09 |
| Diet, Metabolism, and Disease | 2021-2025 | 832 | US 145 | 82.70 |
| Health and Lifestyle Studies | 2021-2025 | 615 | US 44 | 81.32 |
| Eicosanoids and Hypertension Pharmacology | 2021-2025 | 264 | US 84 | 77.72 |
| Sodium Intake and Health | 2021-2025 | 439 | US 108 | 74.15 |
| Natural Products and Biological Research | 2021-2025 | 313 | US 23 | 49.20 |
| Nutrition, Health and Food Behavior | 2021-2025 | 832 | US 131 | 43.29 |
